Brasserie Colette Tim Raue

on the occasion of a business dinner we were too gassed in the brasserie colette. both the food and the service were very good. happy again.

finally a good restaurant after 1 week German kitchen French cuisine refurbished deliciously prepared oktopus great French wine card well made

cozy ambiente with a gifted part flair, good food and wine selection, very friendly, dedicated service staff ; especially original: hors d’oeuvre sardine in the dose to choose from

Lovely service but the food is unimpressive. Avoid the sardines appetizer! It is a tin of sardines! For that price forget it. Steak and frites is so underwhelming that it is borderline criminal to charge what they charge and serve what they serve. Wine recommendations were very good so it is likely we hit a poor night. Others in our group had the seafood and said it was ok.

this was my first visit to the restaurant and definitiw not the last. the super hot weather prompted us to sit inside, which turned out to be a delightful experience, as the restaurant is carefully decorated and designed. it was lunchtime and we could choose a menu with 2 courses for 20 € or 3 courses for 26 €. we chose the first option, had gazpacho and aubergine as appetizer and lotte and ochsenschwanz as main dish. the wine-by-glass offers are good and meet every taste. overall it was a beautiful experience, attentive service and delicious, creative eating.

I have been to all Tim Raue restaurants. I am a fan of Tim Raue in Berlin. Fantastic food, best service in Germany Although, unfortunately I can’t say the same from Munich. I live in the city and have been to the restaurant before. Gave a second try with my daughter and as I was passing by, we stopped to search for a table. The restaurant was empty and it was 8:30 pm. We didn’t have a reservation, the lady looked at my daughter (she is 14 y) and said that they were fully booked out. It was a Wednesday and I said we were not in a hurry that I could wait. She said she couldn’t do anything about it. Such a pity that a talented cook with an amazing story has a place in Munich where the employee...

the reception was very pleasant. it was early evening we were allowed to choose a place, the ambiente we find very welcoming. the staff was very professional, attentive and cordial throughout the evening. eating was excellent - a taste experience! without calculation (you have learned - find me good) was brot and inlaid cues. the 3 dips to the artichoke (11,-) perfectly harmonized. also the Gillardeau oysters (4,00) were a pleasure. the main course (steak frites 28,00 and thunfisch nicois 27,00) were also delicious. the respective salate supplement was deliciously tasted. the main course was plentiful - we shared ourselves to the dessert madleines - also that a crowning conclusion! the water...

Ambiance Interior: we almost got the table next to the window and realized we could barely fit our plates, so we moved. saved. nice interior and comfy seats. no complain. Appetizer : i had the shrimp, my bf had the roast beef. My shrimp is mindblowing, roast beef... meh. Main course: i had the ravioli, great tasting, although in the end i felt a bit overwhelmed with the creaminess. nevertheless I would do nothing different as it would mess the balance of the dish. my bf had the fillet wellington. great beef quality, overall taste okay, but I don't feel anything special about it. Portion: rather large, we couldn't fit dessert. Wine:we had the SB, not my favorite. Service: here comes the compl...

we were yesterday with friends to the grand menue (5 courses incl. weinbegleitung zu 89 € p.P) in the brasserie colette. the food tasted excellent, was ingenious and the portions certainly not too small. the wee were fitting.But: after the main course, suddenly no longer did. pause or how we thought after half an hour a new form of presentation of modern kitchen? a multi-day menu? Meanwhile we sat on the dry one. the restaurant manager dedicated himself in the conversation intensified seemingly master guests and did not pay any guests or the two service powers of a view. the two young service staff were very friendly, but in the fully occupied locally significantly overwhelmed. there could h...