Brasserie Saint-Maurice

9 rue du College Chappuisien, 74000, Annecy, France

🛍 Poisson, Français, Européen, Restaurants

3.9 💬 13644 Reviews
Brasserie Saint-Maurice

Phone: +33450512449,+33890719783

Address: 9 rue du College Chappuisien, 74000, Annecy, France

City: Annecy

Menu Dishes: 9

Reviews: 13644

Website: http://www.stmau.com/

"Medium. The fish net was frying in the oil. I thought I'd eat perch nets and not a fish and chips. Not bad but not extraordinary. Quick service. Nice staff."

Full menu - 9 options

All prices are estimates on menu.

Pizza

Fish Dishes

Rice

Appetizer

Dessert

Beef Dishes

Salads

Todd Todd

Only thing wrong is that the grautin potatos came out cold

Address

Show Map

Reviews

Carole
Carole

Same thing The only flat It's the truth of the toilet and the property


Bruno
Bruno

Well, a pity that the tartiflette was hot on top and ends but barely warm in places


Antonia
Antonia

reception, service and meal were perfect and very pleasant. He was a little cold in the room. View menu


Dahais
Dahais

Really good. Very good value for money. Friendly and efficient staff. We will return without hesitation.


brigitte
brigitte

A tasty and hearty meal (reblochon escalope) for good value for money. Pleasant atmosphere. I recommend.


Otoic
Otoic

Everything's on top A good one. Value for money Remarkable time amplitudes to serve customers who arrive late View menu


Axel
Axel

Quality restaurant, exceptional value for money with very generous dishes. The staff took great care of us and the table was magnificent.


Florence
Florence

Three tiny walnuts of St Jacques (or scallops), and three shrimps under almost neutral rice ladles, you used us to better for a dish at 28,50 € !!!


Marion
Marion

Medium. The fish net was frying in the oil. I thought I'd eat perch nets and not a fish and chips. Not bad but not extraordinary. Quick service. Nice staff. View menu

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."