By Sainbioz - Menu

L'Éthiquête

➤ 14 RUE ARMAND BROSSARD, 44000, Nantes, France

Menu • Burgers • Fromage • Poisson • Français

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"While there are vegan options in some of the close by Thai restaurants, it’s hard to believe in this day and age (Sept. 2023)that this is the only 100% vegan restaurant in Nantes. It’s only open for 3 hours a day (Lunch) and the menus is generally 3 options in each course. It’s simple and functionally furnished with polite staff who have good English (better than my French). Had the Tofish&chips which was good and the burger that others were eating also looked good. Worth a visit support as much as you can and maybe others might take to opening a plant based eatery in this fine town."

Just Bigoud

➤ 26 rue Louis Blanc, 44200, Nantes, France

Menu • Thé • Poulet • Français • Terrasse

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"Nous sommes venus avec nos amis anglais qui adorent les crêpes et galettes et sont toujours ravis de goûter nos spécialités bretonnes. La pression était forte pour choisir la bonne creperie et nous l'avons trouvée ! Nous avons été vraiment très bien accueillis dans un lieu tout à fait charmant. La carte des galettes et crêpes est vraiment originale , nous avons testé la galette au poulet tandoori, curé nantais et pommes de terre, un délice! Si vous êtes des inconditionnels de la galette sucrée comme moi il faut vraiment essayer celle au caramel beurre salé avec les pommes façon tatin et la glace au blé noir. Yum Yum!!!"

L’aménité

➤ 4 Rue Fénelon, 44000 Nantes, Loire-Atlantique, France

Menu • Vin • Desserts • Français • Services De Livraison

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"A great discovery during a quick stay in Nantes! A nice address, with a menu in 6 time (amuse-bouche, entrance, fish, meat, pre-dessert and dessert) very tasty and a very nice recommendation on white wine. A quality service in a pleasant place completes everything! I recommend, and come back on occasion, that's certain!! Service: Dine in"

Le Bistro des Enfants Nantais

➤ 4 rue Desaix, 44000, Nantes, France

Menu • Thé • Vin • Poisson • Français

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"future nantais, we ate in this restaurant by chance. First of all, was a little remote reception due to the fact that we were accompanied by our 2-year-old girl and more allergy to milk? Not at all just a bad impression of departure of 30 seconds and then we were very quickly made comfortable and we were able to appreciate the talents of the team who took the challenge of allergy with humour, kindness, professionalism and respect. What a pleasure to be able to share a meal with our child without just giving it fries because it is not like everyone! She was entitled to a bark, tomatoes and salmon verrine fried and excellent, her perfectly cooked fish without sauce accompanied by skipped potatoes specially cooked with goose grease and nothing but for her because the others were buttered and a Provencal tomato, which could not eat any of the desserts of the menu (the 2 with milk) the team prepared her a tailor-made dessert and that she had it! just great, we found our canteen thank you and again thank you for this pleasant discovery. Some of your colleagues have lessons to take. the pleasure of coming to share a meal that we understood without reservation we had a sacred chance to come at 12 p.m. pile because then the restaurant was to crack all welcomed with a warm and often personalized word, including the welcoming touching of an elderly lady"

Chez Franklin

➤ 10 rue Franklin, 44000, Nantes, France

Menu • Thé • Tapas • Français • Européen

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"Ce restau n'est pas une découverte pour moi. Pas de réservation et on nous a trouvé une table assez rapidement. Un petit apéro avec une planche "tapas franklin" très copieuse et une poêle de couteaux conseiller par le serveur accompagné d'une "véritable" sauce vierge pour une fois. Cuisson des viandes respectées, super côtes de bœuf, un Parmentier de boudin noir à l'aligot "à tomber", un carré d'agneau avec un jus d'agneau qui a du goût. J'oubliais le principal un excellent conseil de notre serveur. Ce restaurant respire la bonne ambiance, les plats y sont travailler et la carte cohérente. PaS de dessert pour nous mais promis ce n'est que partie remise. Continuez ne changer rien"