Phone: (+34)974488219
Address: Pl. Valle De Tena, 7, Sallent De Gállego, Spain, Frontera del Portalet
City: Frontera del Portalet
Dishes: 17
Reviews: 910
Website: http://www.facebook.com/GarmoBlanco/
"Sorprendente comida en un sitio ideal con vistas a la montaña en el centro de Sallent de Gallego. La cocina muy trabajada e innovadora. Todo delicioso y la atención del equipo impecable. Txangurro frío con aguacate, huevas y el toque de un caldito buenísimo. Crema de queso con cebolla caramelizada. Huevo eco con cangrejos de río. Rescoldo de Duroc. Parece quemado, pero no. Esta bañado en tinta de calamar y al horno. Delicado este plato. De postre, espuma de crema catalana con jengibre ¡Para repetir sin duda! . Service: Dine in Meal type: Lunch Price per person: €40–50"
Menu - 17 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Apple Pie
Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Crema Catalana
Creamy vanilla custard with a caramelized sugar topping.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Thegoldenking
Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Pilar
Cozy place. Very good service and perfect food.
SAMU
Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4
damian
A magnificent experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Magret de Pato
Saul
yummy. The low-temperature shoulder is something special. Very kind. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Julia
The restaurant is very good, the food is very good and the service is very good. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
Pilar
In a wonderful environment, we have enjoyed very well prepared dishes with a very careful presentation, delicious and with local products, very good service, we have enjoyed a lot, Thank you for everything. Meal type: Lunch Price per person: €40–50
Gabriel
I was eating this Saturday and we ordered little but both things were good... both the green beans with mushrooms and the old cow chop Quiet and very warm environment with pellet stoves, there is a living room that has views of the mountain that is very nice and cozy, The price with a bottle of wine was around €40. Madrid price... hehe Food: 5 Service: 3 Atmosphere: 5
elena
We loved the restaurant both the food and the place. We recommend the marinated Olive Trout as a starter, the cuttlefish brutesca with salty walnut praline, jowls and port reduction. Lamb ingot and for dessert the cheesecake (a tad bigger, better) and the Catalan cream foam that has lemon and ginger jelly with passion fruit ice cream. We will be back. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Luisa
Sorprendente comida en un sitio ideal con vistas a la montaña en el centro de Sallent de Gallego. La cocina muy trabajada e innovadora. Todo delicioso y la atención del equipo impecable. Txangurro frío con aguacate, huevas y el toque de un caldito buenísimo. Crema de queso con cebolla caramelizada. Huevo eco con cangrejos de río. Rescoldo de Duroc. Parece quemado, pero no. Esta bañado en tinta de calamar y al horno. Delicado este plato. De postre, espuma de crema catalana con jengibre ¡Para repetir sin duda! . Service: Dine in Meal type: Lunch Price per person: €40–50
Categories
-
Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
-
Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
-
Parrilla Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
