Canopia - Menu

Fantastic atmosphere and panorama, friendly and helpful owners, great food. I think the photos speak for themselves. I will return to try the aperitif

Nice place with nice view little choice in the menu. We asked for variations on dishes but it was not possible to please us all in all ok. Price not for everyone.

Great food, location and service. The Pasta alla Mazzara was really good and I recommend trying the appetisers. Best I have seen in the zone especially for those who want to try something new and fancy. View menu

Hi, I am pleased to have been on a wonderful terrace that I already knew since childhood and had no chance to visit it as Canopia . Beautiful evening spent with my wife very good food, presented elegantly as the whole context. Friendly and professional staff .

Cena in una location spettacolare. Delicate le tartare di pesce accompagnate con riduzioni varie. Sia i primi che i secondi sono stati cucinati e serviti con sapiente maestria risaltando le materie prime. Molto apprezzato il caciucco di pesce senza lische. Ottimi anche i dessert. Consigliato per chi si vuole regalare delle coccole di gusto senza guardare il costo

Very nice location, private parking. Suffering service, 2 waiters trying to do as much as possible and also impossible. Passing to the food, taken the dish of raw, honestly disappointing as much as paid, I would call it an appetizer and at the price of 35 euros, it seems really exaggerated. I cannot judge the rest, because disappointed by this we preferred not to continue. View menu

Panoramic location on a promontory with breathtaking views (I absolutely recommend going there for sunset), contemporary minimal furniture. Modern menu with new dishes, revisitation and, better for me, combinations between different international cuisines. Wine paper quite wide. Correct price if proportional to quality. Value added: attention to the customer and the friendliness of the owners.

Premetto che sono stato qui una sola volta, oggi ho replicato in compagnia. Beh che dire? Appena si arriva si viene accolti da Ezio e Tamara i due titolari, veramente carinissimi, che durante la cena si avvicinano spesso per sapere se tutto sta andando bene, e curano anche i minimi dettagli in quello che fanno, dalle portate alla chiacchierata. Veramente immensi! I camerieri davvero cordiali e disponibili per ogni esigenza, mi complimento in particolare con Francesco, un ragazzo veramente meraviglioso e attento a tutto anche lui sempre pronto ad ogni esigenza. Poi vorrei spendere due parole per la barlady Sofia, una perla in mezzo all’oceano. Mai visto una donna così professionista nella pre...

Wow, that's wonderful, beautiful, good. Lovely place on the sea of Aspra, with a terrace on the magnificent sea in which we had dinner. Finally a gastronomic habitat and not a restaurant. Very nice environment, sought after, but without exaggeration. Music at the right volume that allows you to dialogue. But let's go to food. Everything very, very good and with an idea behind. Beautiful idea of keeping tradition and contaminating it in the east, in South America and soiling it by changing the ingredients of tradition. Let's start with two glass of wine, a rosato and a prosecco, excellent, that the level goes up you already understand from here. Antipasti, crunchy of shrimp grade 10, prawn in... View menu