Casa Capasso - Menu

the first good but a little cold, the fried nothing particular, the staff not too friendly, had a smile.... nice and particular room

food cooked well I took a spaghetti with good clams, fried fish not untamed, only famous stonata a mixed salad with nothing that inside 10 euros an exaggeration!

central location and excellent pizza. then the place is really invited and cared for, passing in front you can not do without noticing it, but there is nothing to miss. We were very well... View menu

great advice to eat pasta and potatoes with provola and the legendary Genoese. very nice owner and very super efficient staff the very well maintained local and then it is in a nice place of napoli

Delicious and easy lunch. Came in for an early lunch just after they opened at 12. We had Lasagna, octopus spaghetti and the meatball pizza. All were great, loved the atmosphere and decor. Staff were friendly.

Stopped by on spec following a walking tour. We were not disappointed. We don't understand the reviews criticising service it was a great experience for us. Excellent bread, salt and pepper fried anchovies, melanzane and a delicious fresh Insalata Caprese with a glass of good house wine and a beer all for Eu41 surprisingly good value for the quality of this lunch. View menu

we have supper me and my partner a Thursday evening of May, very characteristic apartment (foreigners stop all to photograph the entrance), eat flowers of zucchini filled excellent, saddles to the fruits of mari ni, fried pouch with good zucchini and very good cuoppo. Service on average,high €. 60 to napoli eat everywhere and (maybe) better. I can recommend it for one time,the second I would go elsewhere.

Food was reasonable but another business that is rude, especially with limited Italian. Although we tried. Young waiter was lovely and tried to accommodate us at 5pm (when only few other tables) but manager made him tell us to wait outside for a specific table to be made up (not sure why we couldn’t have one of many other available tables). Waiter took our drinks order promptly and efficiently. Manager very short with us and only took our order after a while of sitting down and talking to some other staff. Food reasonable

very nice and characteristic local, for the rest so, impressed essentially on tourism, being Neapolitan you can do much more with little. specifically: they were not all clean. fried mixed cuoppo, spaghetti acceptable to luciana, frozen polypetti (and there is,) but dry sauce and little goose shalatielli with seafood, little cooked pasta (are Neapolitans and eat to the tooth,) nonexistent sauce flat flavor, sand in the tellines and in some small clam, mussel sepoli are sure that 99% of tourists appreciate very, but for those who are accustomed to the return View menu