Casa Pedro Parres - Menu

Just an amazing word. perfect place and good and abundant food. unbeatable treatment. education and good service. As long as I come to roast, I will not miss eating here.

Hay que reservar , admiten perros en terraza exterior, si estás en cangas de Onis perfecto para ir a comer , muy rica la fabada ,la hamburguesa y el cachopo , también los postres

Fuimos al restaurante. Hay que reservar porque suele haber mucha gente. Comida riquísima, fuimos dos días. La hamburguesa hay que pedirla si o si, el wok riquísimo también, buenísima tarta de queso.

very abundant quantities and all very rich. adaptation to vegetarian options, which is highly appreciated. We ordered gamoneu croquettes, sushi and wok and paid 25 euros person with two reeds. impossible to ask for dessert of how full we were.

We were two couples and two kids and everything perfect. excellent treatment, attention, and dishes all riquísimos combining modern with traditional, spectacular meat and super fresh fish and at its perfect point. The cook very slope of everything and the very best waiters.

Comer en el oriente asturiano no resulta difícil por la proliferación de bares y restaurantes que existen, pero hay uno que, desde hace más de 15 años que lo conozco, ha acaparado siempre mi gusto gastronómico. Es el Restaurante Casa Pedro, en San Juan de Parres. Cocina tradicional asturiana muy bien elaborada.

Llamamos muy encima de la hora de comer, estaba completo y nos buscaron un hueco entre reservas para poder comer. Nos pusieron aperitivos antes de comer y pedimos las croquetas de jamón y las de queso (probablemente las más ricas que hemos probado) y la hamburguesa espectacular, la carne se deshacía en la boca. 100% recomendable

spectacular, you can't sum up the experience better on this site, a unique (non-tourist) site very authentic, essential to book, a treatment by the staff very attentive and very nice, but what makes you blow your head is the amazing cuisine they have, the flavors are excellent and all presented with a lot of drop. my personal recommendation when going is the cheesecake and gamoneu croquettes.

We ate my partner and me. We let them advise us, and it was a success. We take the vermu under the horru, the fresquito and then we will have lunch. great food and fantastic staff attention. As we waited for the food they put a snack on us, we ate a thousand foie leaves, the artichoke and the peach. from dessert arrija, spectacular and as a detail on the other side we were invited to the coffee, which by the way was very good, in most restaurants the coffee is lousy. We're safe again. on only two occasions of all the reviews I make I put five stars and one was this. Please continue this way.