Chen`s Cooking Wok und Grill Restaurant

Stammheimer Straße 45, 70435, Stuttgart, Germany

🛍 Steak, Grill, Mittagessen, Meeresfrüchte

3.4 💬 20 Reviews

Phone: +4971154065088

Address: Stammheimer Straße 45, 70435, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 20

"Today, Saturday, 22.10.2016 at 11.30 am, my acquaintance reserved a table for 15 people where their birthday party should take place. We stood in front of a closed door and a notebook on which it was due to decorative work of 19th. 31 October 2016. What to understand was not communicated by phone and the reservation was not canceled. Not only we (15 people), but many more guests who wanted to eat there stood outside. This is probably not done and is not recommended. We're being annoyed in certain places. Negative is counted up to 50 times, positive at most 5 times. An apology of the restaurant owners would be appropriate!!! even compensation could be demanded by a lawyer in court."

Trâm Trâm

the menu is very delicious! verified by many Chinese native speakers

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Reviews

Dener
Dener

The grill is fine, rest of the buffet is only ok. They don‘t take credit card.


Dexter
Dexter

fantastic restaurant for all. cheap was all fresh and tasty and I can recommend it completely.


Կարսինէ
Կարսինէ

was perfect. I'll give it more than 5 stars. but they should not mix meat with fish . . some people did it.


Izaiah
Izaiah

A economical Grill restaurant, Live cooking is somewhat good, however the Buffet is not that great. You get what you pay for. We went there as they admitted us on short notice. Staff was nice and well behaved. Also, the place is kids friendly.


Hetan
Hetan

A restaurant offering Chinese take away for the people on the move, buffet for groups and families. It also offers a menu à la carte. Privés are affordable. Now they have added a small shopping room filled with Chinese and Japanese packaged foods, ingredients, and beverages.


Benjamin
Benjamin

I was eating with my wife and my two kids yesterday. I come from the gastronomy. I can only say one. It's disgusting like dirty and they're on the raw dishes. The store is closed. The boss sits on his phone. And the operation is completely superfluous. You have to come to the cashier if you're thirsty. The boss's boy runs around and coughs at the buffet. All this is body injury


Svetlana
Svetlana

Very dirty, have never seen such a dirty restaurant, dirty dishes have been right in the reception area in Eimern and have been there....no idea, then I let myself grill and next door the floor was wiped off....absolutely not going...fully disgusting. The marble counter was full of fat that the apetite passed me and frozen the fish was also. I would not recommend the restaurant, was very disappointed.


Tomasa
Tomasa

I have been to many buffet Chinese restaurants but by far this should be the worst that I have ever experienced. When you enter to the restaurant nobody cares, the workers out there are very rude and bad behavior. The food is even worse.. Everything seems to be cold and hard.. The noodles, fried food everything hard and looks like they were sitting from long time. One star because I could get only one choice of hot food from barbecue.


Sophia
Sophia

Today, Saturday, 22.10.2016 at 11.30 am, my acquaintance reserved a table for 15 people where their birthday party should take place. We stood in front of a closed door and a notebook on which it was due to decorative work of 19th. 31 October 2016. What to understand was not communicated by phone and the reservation was not canceled. Not only we (15 people), but many more guests who wanted to eat there stood outside. This is probably not done and is not recommended. We're being annoyed in certain places. Negative is counted up to 50 times, positive at most 5 times. An apology of the restaurant owners would be appropriate!!! even compensation could be demanded by a lawyer in court.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."