Chez Gaston Au Petit Pavé

If you're not in the mood for meat, don't go here. The food was ...ok. The service was nice.

Warm welcome! Very good meat. Very good cheese. Interesting choice. For lunch or dinner, we had a good time as a couple or with the family.

We came to Val d'Europe for Disney. We were pleasantly surprised by this restaurant. Family atmosphere, super service and menu at the top. We totally recommend! We'll see you again! View menu

If you like meat then this is the place for you, but unfortunately my wife is vegetarian. Despite this she had a good Goats cheese salad which she enjoyed but I had the Lamb shank which was okay but the vegetables were appalling having been zapped from the freezer to the microwave; to my plate.Not my idea of authentic French cuisine.

Yes, there is a huge fake cow out front and plenty of vache throughout the place, but the food was excellent. As one would expect, the menu was heavily beef and veal, but they were nice enough to fix me a fantastic chicken dish with mushroom sauce upon request (thanks for my father-in-laws French). The potatoes au gratin were fantastic!

Our hotel concierge recommended this place when we were looking for a good steak. We had salad, haricot verts, potatoes, steak, bread, and wine. Every thing was wonderful. Very authentic, no English spoken which was fine except it just meant we couldn't order dessert :-) Loved it. We were the only patrons, possible because we dined at 7:15 pm...For our party of 3 the bill was very reasonable, somewhere around €68 View menu

We had an excellent meal at this restaurant. When my family and I walked in, we were the only people there. And it was 8-8:30 at night. By the time we left there were about 5-6 tables full. The food was outstanding. Our waitress didn't speak any English, but we managed with our (embarassing) French dictionary. My only compaint is this: between the huge fake cow outside and the American country music playing, it ruined the atmosphere. When in France, I would much rather a quaint, French feel. The country music didn't make any sense. It was after all French cuisine. However, the meal made up for any ambience that was lacking.

I privatized the restaurant for my husband's surprise birthday, we were 50... successful operation! The setting and decoration are very neat and cozy, the delicious meals and prepared with refinement and the service was top, the staff is discreet, smiling, and efficient, just like the Olivier boss who is absolutely friendly and simply nice... he organized the evening to the little onions even taking care of my personalized decoration, not to mention his homemade cakes as well as it is a pâtissier of craft! Obviously friends, colleagues and family don't think less. This is a professional and human establishment, so everything to succeed and delight you! Thank you again for this September 23,...

We were surprised to come across this cute restaurant at 9:30 at night after a long day in Paris.The menu had quite a few options. Mostly Beef and veal dishes. Nice piping hot tasty beef bourguignone! Delicious salads! Especially the goat cheese on criutons! Yum!The waitress is very efficient, even though she does not speak English (which is fine). The first night we were there, she never smiled. She smiled at the tables speaking French, but we were given the stone cold face.We went back 4 nights later and had the beef with duck foie gras and the lamb shank. I liked the beef, lamb was a little wild tasting, but prepared very well.The waitress was smiling at us by the end of the night. The ch... View menu