Chez Navarre - Menu

a horror, managers should be ashamed to offer this to customers! Don't go! I strongly advise him! The worst restaurant ever seen!

do not pay a mine on the side of syrinelittle room and small errasse ideal place in this season the mother helps the service and the son steeven makes the galettes and crêpesjolie atmosphere not to be missed from day to 10€I will come back soon

I absolutely loved this bed and breakfast in the heart of Toulouse. a quality kitchen, with the possibility to choose what one wants to eat and to serve, a little as at home. a choice that I found wide and wise, all in an absolutely magical setting. has counseled everyone. View menu

I just want to answer to some imbeciles that do everything to destroy the settlements that come out of the ordinary sir or madam look at the other reviews at least good or bad they at least are constructive the two opinions you have issued on the restaurants are disastrous in your place I would ask myself questions

beautiful frame (old stable) once installed you have to use but it is finally less stressful than waiting for the server and it makes digest because as everything is at will ...(except drinks) in addition to being at will it is simply delicious! Want to taste all the tables are big and no separation between guests as in a hostel! wonderful memory...

We have A-DO-RE (is that clear????) : a very old and very disappointing setting! the dish of recup and the spirit brush, and especially the kindness of the team and the boss ... ha forgiveness, I forgot the essentials: a delicious meal, a feast, I haven't eaten for 3 days so I've been so happy with good things !!!! good appetite and good time for you ! View menu

the original entries of simplicity and delicious are already served on the table in antique containers, the bread is waiting to be cut on the breadboard, the main dish awaits to be chosen on the old cooker and desserts out of the granny recipe book are placed on a wooden table. all this in a large dining room as before with a cook and a very helpful boss. a good time for this return back in time but also for the originality of the concept and the good taste of the dishes

We walked by this restaurant several times before we stopped to look at the menu, and then made reservations for dinner. It was a quiet evening so the four of us were alone at the table; it would have been fun to share a table with others. What a great way to sample a variety of Toulousian food! All dishes were good, the cassoulet was just out of the oven, and cheese and dessert completed a wonderful meal. And the price was very reasonable, even with a bottle of wine. We plan to return!

the concept: the table d’hôtes. A recuper dish to the glass coconut lid that serves as a dish, a brush but super dated decor, no service but then not at all. and you can manage as at home, but be careful not like big kitchen, grated carrots chick peas salad simple cabbage salad made or flavored in an original way at navarre doesn't know idem for desserts chocolate cream caramel prunes, cakes at navarre doesn't know. a single evening meal stew of sheep and pasting rice, if you don’t like it you can’t do anything else, cook to cool just like the waitress .. each one will look for his plates will be used rid of. 25 euros any wine for more than 20 eurosbof bof except for the staff who do not hav... View menu