Clos De La Tour - Menu

135 Rue Barrit, 01400, Châtillon-sur-Chalaronne, France

🛍 Pizza, Mexicain, Européen, Fruit De Mer

4.3 💬 1754 Reviews
Clos De La Tour

Phone: +33474550512

Address: 135 Rue Barrit, 01400, Châtillon-sur-Chalaronne, France

City: Châtillon-sur-Chalaronne

Dishes: 10

Reviews: 1754

Website: http://hotel-latour.com

"I don’t know if paradise exists, but it’s sure that it must look like this wonderful place that is the end of the Tour! Everything is perfect in the smallest details of the environment, calm and very beautiful, of the decoration more than refined while being neither ostentatious nor close to the hotels that today are all like each other, and the more so the reception is of warmth, professionalism and incredible efficiency, in a discretion and sense of the cocoon that deserves that this establishment creates a school to train the staff of some of their competitors. Congratulations to the owners for having been able to receive us at home by letting us convinced that we were really at home"

Menu - 10 options

All prices are estimates.

Franck Franck

Beautiful place clean and very classy nothing to say

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Reviews

Bernard
Bernard

Restaurant very class service impeccable, que di bonheur


Rémy
Rémy

Beautiful place beautiful room beautiful kitchen service pro and discreet.


Nicolas
Nicolas

Super nothing except that we spent a pleasant time with familyVery good cuisine and staff at the top


AMB
AMB

Friendly and pleasant place, warm welcome and efficient service, very nice and smiling staff and for dishes, it was very good!!!


jacqueline
jacqueline

from 15 to 17 September very pleasant stay with family we have enjoy the excellent and hearty meals pool very agrèable and come to very good stay I will come back as bondet jacqueline


brigitte
brigitte

Very nice place, good cuisine, good service, good reception Not much choice of dish because the products are fresh Good quality ratio in a very beautiful decoration especially in summer


Philippe
Philippe

A very nice experience for lunch at the restaurant, enjoying the terrace and the beautiful setting. The dishes are refined, tasty and quite hearty. Very good reception and service by Laurent. On the menu: homemade aperitif (curring on strawberry) mussel gaspacho, dorade ceviche, langouste tajine and iced cowrin, coffee. With a St Veran accompaniment. We're staying on a pretty good value for money. We'll have to come back before the end of the summer to test Sunday brunch as well as the menu of the day.


Yves
Yves

From last night with our daughter, the welcome was very good, smiling. Nice. A chair for our two-year-old baby, perfect waiting (not too fast or too long) The meal of the day is excellent, we tasted the mozza tomato gaspacho, perfectly seasoned. Small flat for mozza without great interest, tasteless and slightly rubbery. Fish or poultry were a delight! In quality and quantity it was perfect! The places are charming. The staff available but discreet. Everything bathes in calm in this place a little out of time. Thank you.


Aurélie
Aurélie

I don’t know if paradise exists, but it’s sure that it must look like this wonderful place that is the end of the Tour! Everything is perfect in the smallest details of the environment, calm and very beautiful, of the decoration more than refined while being neither ostentatious nor close to the hotels that today are all like each other, and the more so the reception is of warmth, professionalism and incredible efficiency, in a discretion and sense of the cocoon that deserves that this establishment creates a school to train the staff of some of their competitors. Congratulations to the owners for having been able to receive us at home by letting us convinced that we were really at home

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Mastercard

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"Les 2 restos ou nous voulions diner ce samedi soir étaient complets aussi nous avons poussé la porte de l'hôtel du commerce. Carte et menu , rassurants , on est bien entre Dombes et Bresse les spécialités y sont bien !Nous commandons un poulet de Bresse aux morilles, notre valeur test...En attendant , la jeune serveuse nous apporte une petite mise en bouche , 3g de saumon mariné...pas de petite fourchette adaptée pour le manger , nous prenons nos couverts...Arrive le poulet , assiette joliment présentée, colorée , mais obligés de demander à changer nos couverts, la serveuse n' a rien vu et cependant elle n'est pas débordée , nous sommes 2 couples dans la salle...j'ai une cuisse , mon mari a une aile ...on ne nous a pas demandé notre choix ...eh bien le poulet n'est pas fameux , pas gouteux , très sec , manifestement du réchauffé ...les morilles pas égouttées , pleines d'eau et mal nettoyées, caillouteuses...une purée de lentilles bizarre ...les deux seules saveurs correctes sont la sauce et la petite brochette de pommes de terre nouvelles ...! quel dommage un poulet de Bresse à la crème c'est si simple à faire mais bien sûr ça ne souffre pas le réchauffage ....et encore il m'arrive d'en réchauffer , il reste rose et moelleux ...Quant au dessert , un nuage aux fruits rouges, encore une fois, jolie présentation mais qualité et plaisir gustatifs absents, une coque de meringue remplie d'une mascarpone en chantilly pas ferme du tout , sur une boule de glace à la fraise avec 3 fruits rouges mal décongelés.. un verre de vin, pas de café, 70€ sans commentaire superflu...C'est de la cuisine pour amateur de nuggets qui effectivement se régalent !Nous n'avons pas les mêmes valeurs :)"