Da Angelo Ristaurante-Pizzeria

Logauweg 21, 70565 Stuttgart, Baden-Wurttemberg, Germany

🛍 Pizza, Pizzeria, Getränke, Italienisch

4.7 💬 2148 Reviews
Da Angelo Ristaurante-Pizzeria

Phone: +4917628255293

Address: Logauweg 21, 70565 Stuttgart, Baden-Wurttemberg, Germany

City: Stuttgart

Dishes: 17

Reviews: 2148

Website: http://www.daangelo-fasanenhof.de/

"Wir waren zum ersten mal in diesem Lokal und waren sehr Zufrieden der Empfang war nett und das Essen hat sehr gut geschmeckt, nicht nur der Standard sondern auch ausgefallene Pizzen und Nudelgerichte."

Menu - 17 options

All prices are estimates.

Siegfried Siegfried

Sehr leckere pizza!

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Reviews

Carmen
Carmen

very delicious pizzas like to come back.


Uwe
Uwe

Wer gut und Preiswert essen will ist hier Absolut Richtig!Die Karte ist übersichtlich und sehr Spannend zu gleich!Sehr empfehlenswert


Antonio
Antonio

I am happy with everything very nice wet and very nice waiter it was all good the local is highly recommended to do super does continue


Magnus
Magnus

Wir waren zum ersten mal in diesem Lokal und waren sehr Zufrieden der Empfang war nett und das Essen hat sehr gut geschmeckt, nicht nur der Standard sondern auch ausgefallene Pizzen und Nudelgerichte.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."