Da Lorenzo - Menu

Il servizio, nonostante fosse sabato, è stato fulmineo. Come si vede dalle foto, tutto squisito e abbondante.. le linguine allo scoglio è una mezza porzione.. complimenti allo chef e a tutto il personale

Locale storico, conosciuto come ' da Lorenzo ', ottimo pesce in generale, buon crudo, peccato per la pepata di cozze fredda e con cozze ' secche ' ed il frutto di paranza non all 'altezza del posto. Abbastanza caro.

local located on the lava cliff, offering a suggestive view....Good cuisine based on fresh fish.. . You can order the card, or pre-set menus. . .Personal courteous and helpful.. . The restaurant has a parking space about meters.. .Good value for money. ..Respect the anti covid norms. View menu

restaurant directly on the sea with a breathtaking view frames fresh fish and cooked as a rule of art. you eat divinely and the staff is really courteous, friendly and professional. I highly recommend taking salt fish and you will not regret it, they are masters! highly recommended, congratulations to lorenzo.

Servizio veloce e personale garbato. Il pesce è sempre fresco perché essendo molto frequentato, viene smaltito giornalmente. La domenica c'è troppa confusione però loro cercano di sistemarti al tavolo nel minor tempo possibile. Il locale è un po' squallido, niente di che, però alcuni tavoli possono godere della vista mare. In questo periodo di freddo, indossate qlc di pesante perché il locale è a vetri e non è riscaldato

Someone recommended Da Lorenzo to me a while ago and on Friday I got the opportunity to come for a pre-birthday lunch! Antipasti di mare and a shared plate of spaghetti al nero di seppia. Both were delicious! Finished with a refreshing mandarin sorbet at the end. Beautiful location right on the waterfront, attentive waiting staff, fabulous food and very reasonably priced. Can't ask for much more. I will be back, I promise! Grazie! View menu

We were a party of four of which 3 work in hospitality. This is a great find if you're wondering how bad the service can be in Sicily. Unnecessary unpleasantness, plates being thrown from afar, no effort whatsoever to understand you even though we speak basic Italian. Santa Tecla is a lovely village with little restaurant options and the amount of locals eating there is what attracted us. It was somehow comforting seeing it wasn't only the tourists being treated badly. The cuisine is mediocre at best except for the divine Chef's special which is a spaghetti con frutti di mare. To be avoided unless you're into masochism. Oh, and Covid-19 does not exist in this restaurant.

before the block we went with a certain frequency in this place and recently fortunately we returned with great pleasure. the location is very pleasant, a terrace on the sea, what to say! the fish always fresh. definitely from what I read back to the review page, it is not typical that bring you the menu, but this does not exclude that food is good and that there is no care of the customer. who read these reviews must have clear that if you go to this place is because you know that you eat well and with what offers local fishing, useless that you expect seafood that is not there because otherwise it would be decongelato. if you go to busy times there is that to satisfy everyone maybe not ret...

Our third time in Sicily and this first lunch on arrival as recommended by a local airbnb host proves to be one of our memorable meals in Italy over the years. It has all the right ingredients and setting direct access to volcanic rock pools (right under! which served as the perfect playground for my children! Not much English and fussing around because they simply know what to showcase from the fresh catch in kitchen. Honestly, for some reason, we didn 't even ask for the menu!! The only white wine we tried Isola, is more than outstanding to accompany the smorgasbord of antipasti which included polpo (simple yet so good!! fried fish, local fish with swordfish texture? and crispy shrimps, pl... View menu