Daikichi, Japones - Menu

ratio quality-price jota, a little expensive for the quality of the food, we ask to carry.

the customer service is unbeatable. very well prepared dishes and have good presentation. the price is worth it.

the food was super rich. We asked for a couple of incomings (algae salad and edamame) and several sushi trays. the best of all was the vine, it is highly recommended.

It's the Japanese restaurant that leaves me with all the appealing.Let yourself advise and pay attention to dishes outside a menu. It's a very interesting experience.

It is a Japanese mini restaurant as you can find them in Japanese, the product and its fully local cuisine, if you know how to appreciate the sushi is you site, if you are looking for European formulas no.

place of authentic sushi, run by Japanese. You have to prove your sushi yes or yes. Ask whatever you ask, you're going to come. the sushi and sashimi of the best I've ever tasted. it is noted that they know what they do and that the product they work with is of quality. The price is something high, it's true, but if you want a good sushi, you'll be touched by scratching your pocket.

I love everything in this restaurant! the food of course totally authentic, tasty and the fact that the chef is making so dishes in front of the customers also I love! it feels very a drop and the service is impeccable! you are fast and are very friendly all the waiters! also, the design of the restaurant makes you feel like you were in a restaurant in japon, typical and very cozy! every time I go to the center or that allows me

small local near luceros in which they serve authentic Japanese gastronomy with very correct preparations, which are quite different from what they serve in the many Asians that are out there. it's not cheap, but the price is more than correct. the letter is quite extensive, but yours is to let you advise by service, very kind, attentive and fast, that you will be recommended after asking you a few questions, elaborations of the day out of letter or what you think you can drip. to repeat without a doubt, an excellent place.

In just a month after returning from a trip to Japan (Kansai area), we saw that they had opened a Japanese restaurant in the center. We booked thinking that it would be another Asian place imitating being Japanese, but when we saw takoyakis in the letter, we were pawfused. Then, as we tasted them, we moved back to the temple of kumano hatayama, shingu. It was exactly the same taste! When asked, the owners told us that they are a Chinese-Japanese couple (osaka,) and the chef of yokohama. the waitress that are now also Japanese, and always teach us some new word. If you want to eat authentic Japanese food, you know. Takoyakis are a delight, but they only cook for each week.