D'alt Des Coll - Menu

Carretera Palma 22, 07110, Bunyola, Spain

🛍 Tapas, Bebidas, Mariscos, Almuerzo

4.3 💬 2355 Reviews
D'alt Des Coll

Phone: +34971615380

Address: Carretera Palma 22, 07110, Bunyola, Spain

City: Bunyola

Dishes: 7

Reviews: 2355

"¡Gran experiencia y panorama! Es tranquilo y hay poca gente aquí. Las mesas tienen una decoración preciosa. La comida estaba muy rica y la presentación fue increíble. El pulpo fue uno de los mejores que he probado. También un paté de foie gras maravilloso, ¡el jugo de naranja estaba tan fresco y dulce! No dejes de probar el helado de limón y el prosecco. Realmente disfrutamos de. Este es el mejor lugar para nosotros."

Menu - 7 options

All prices are estimates.

Julian Julian

Vista única con comida excelente, ¡muy recomendable!

Address

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Reviews

Toni
Toni

Buen lugar. Comida deliciosa, pero precios bastante elevados.


User
User

Cerrado ya lo sabíamos) pero el camino para acceder a SPECTACULAR!!!!


User
User

Muy buena comida, el precio que accedí a comer, servicio lento. Muy buenas vistas.


Rock23
Rock23

Es un lugar muy tranquilo arriba del collado de Sóller. Para ponerle uno pero sería el precio demasiado elevado.


Florian
Florian

Muy buen restaurante, nada de turismo de masas. Excelente comida. No es barato, pero vale cada euro. También buen servicio.


mblawlor
mblawlor

Delicious food and amazing views. So glad I found this place on our drive back to Soller from Alaro Castle. It is a hidden gem.


User
User

ubicación privilegiada, terraza con vistas espectaculares, personal amable y delicioso raviolis cordero, gracias por adaptarlos sin lactosa


Thomas
Thomas

Pasamos por Dalt d'es Coll en moto, lamentablemente estaba cerrado. Todavía le doy 5 estrellas porque necesitábamos ayuda y rara vez he recibido tanta amabilidad y amabilidad. Definitivamente visitaremos nuevamente a la dueña (Anette) del restaurante y disfrutaremos de su hospitalidad y la comida, esta vez cuando el restaurante esté abierto.


Nadya
Nadya

¡Gran experiencia y panorama! Es tranquilo y hay poca gente aquí. Las mesas tienen una decoración preciosa. La comida estaba muy rica y la presentación fue increíble. El pulpo fue uno de los mejores que he probado. También un paté de foie gras maravilloso, ¡el jugo de naranja estaba tan fresco y dulce! No dejes de probar el helado de limón y el prosecco. Realmente disfrutamos de. Este es el mejor lugar para nosotros.

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Almuerzo Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.

Amenities

  • Tapas
  • Asientos
  • Reservas
  • Wifi Gratis

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"We booked in advance for this restaurant via our hotel Can Auli, and got an outside table, about 7 available, which is a must to see the sun go down though is so hot if you arrive before sunset. We were greeted but felt that they had not quite started the evening at 7 30pm as we were not given the bread and alioli or even offered it, neither were we shown the fresh fish of the day, which everyone else did afterwards. In fact we had to ask if there were any specials. Nevertheless we ordered squid in tempura and croquettes to start. Squid were lovely, croquettes (12) were tasty but would have been a starter for 4. Then we had the steak and chips which was served carved on a board, and was really nice, along with mixed paella for two. I am not sure if mallorcan paella is different to Spanish, but it was quite dark in colour. No issues with that. But for a mixed paella we had two large prawns each, two mussels each and the odd bit of squid. For the meat there were tiny bits of meat on and off the bone. Then a few bits of pepper and beans, like broad beans. We felt it lacked fish and definitely meat, was dry and a bit bland. Edible and OK but not for us. As I say, this could be the mallorcan way but could have done with more substance. The setting is amazing though. I know there are better and worse along the strip. Maybe see which restaurants have availability in three days time, if they can fit you in, try elsewhere. Would I go back, probably yes and go for something different. Enjoy"