De L'Aigle SA - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 2108, Couvet

🛍 Cafés, Hotels, Europäisch, Meeresfrüchte

4.3 💬 1858 Reviews
De L'Aigle SA

Phone: +41328649050

Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 2108, Couvet

City: Couvet

Dishes: 34

Reviews: 1858

Website: https://www.hotel-aigle.ch/

"During the Old Year week we spent four nights at the Hotel Aigle with a large hiking group. As soon as we moved into the room we noticed that the room was cold. Second day also, on the third day in the evening the room was suddenly warm. The whole group complained every day, even at the first dinner, that the rooms were cold. Heating out of order? Why does the hotel management remain silent and withdraw from the group? Is it the hike leader’s job to provide information? No. Winter hiking every day and then back to the cold hotel room. A no go!"

Menu - 34 options

All prices are estimates.

Sabine Sabine

Gemütliches Zimmer, sehr gutes Essen und freundlicher Empfang und Service.

Address

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Reviews

Brigitte
Brigitte

Absolut überteuerter Zimmerpreis! Sehr zuvorkommendes Personal und sehr sauber.


Just
Just

Hat uns sehr gut gefallen: Gemütliches Restaurant, gute Küche, geräumige und moderne Zimmer ... sehr zu empfehlen


RogerK1136
RogerK1136

super gutes Essen aus einheimischen Produkten, mit viel Liebe gekocht und präsentiert.Service und Küche 1 A Qualität


Silvia
Silvia

Schönes Zimmer, feines Essen mit wunderschön dekorierten Tellern. Die Krönung ist das herzliche Personal. Wir haben uns sehr willkommen gefühlt!


Martin
Martin

Friendly and fast staff who (luckily for me also spoke German : If you are in Cuvet and are hungry, you should definitely stop by. They even had something delicious, gluten-free for me to eat!


Daniel
Daniel

Das Restaurant bietet eine gute Auswahl von vor allem auch regionalen Produkten. Die Ambiance des Restaurants ist gemütlich, der Service freundlich und speditiv trotz vollme Haus. Dieses Restaurant ist sehr zu empfehlen.


Sandra
Sandra

Wir haben drei Nächte im Hotel de l'Aigle verbracht. Wir wurden herzlich und sehr freundlich bedient. Ein tolles Team. Auch das Schutzkonzept hat überzeugt und das Essen war lecker. Wir haben auch die Tipps für unsere Ausflüge geschätz. Danke und gerne wieder.


Regula
Regula

Das Essen war einfach toll! Wir hatten eine Auswahl der Mittagsmenü, an einem Abend das Halbpension 3-Gang Menü und am anderen Abend eine Auswahl aus der Speisekarte! Alles sehr frisch, aus der Region und wunderschön auf dem Teller präsentiert! Sehr empfehlenswert und lecker!


Rosmarie
Rosmarie

During the Old Year week we spent four nights at the Hotel Aigle with a large hiking group. As soon as we moved into the room we noticed that the room was cold. Second day also, on the third day in the evening the room was suddenly warm. The whole group complained every day, even at the first dinner, that the rooms were cold. Heating out of order? Why does the hotel management remain silent and withdraw from the group? Is it the hike leader’s job to provide information? No. Winter hiking every day and then back to the cold hotel room. A no go!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Europäisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Cafe
  • W-lan
  • Kellner
  • Terrasse

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"in the historic hotel de l’aigle in couvet with a good restaurant I felt like a change at one night and went into the neighbor village mtiers to have dinner in the old market hall with arkaden, now the restaurant six communes'. I ordered from a friendly waitress one of their summer dishes (proposals de l’t namely ris de veau (sweetbread) et chanterelles (mushrooms) fraiches l’huile de ppins de courges'. I have not seen or tasted black pumpkin seed oil, but many pumpkin seeds. the part was surprisingly great and good. then I ordered an assiette de fromage' (cheese,) which was served with a figue-pinenuts jam on an ardoise' (slate). also well, especially with the tte de moine', cut to a special wise. all this I had accompanied by a small bottle of local white chasselas wein. during dinner a medium-aged woman came in small shorts before me to sit the next table, where she began to drink and chat with friends. I shouldn't suspect she'd ruin my night a little later. since the place was quite busy, it was not always easy to keep the waitress, but finally I managed to pay after an espresso and bill with credit card. After I had filled out a special Kovid-19 form and got a happy smile from the waitress to the top, I left a last picture of the building outside before I go on to the village. suddenly the woman came to me in a short distance at full speed and screamed like a wut that I had made a photo of her and the restaurant from which she was the owner, and that I should go with her to the police station. I felt like in a wrong movie. first, the woman did not look like a patrone as she just sat like a customer on a table, in no way with the lead of the basement restaurant. I also didn't like being treated like a criminal, and went so easy on to the village, always dragging with it, pushing, pulling on my backpack and insulting me. for me the behavior did not seem very sober and definitiw not lady-like. to keep her calm, I offered her a look at my photos several times and that I only care about eating and architecture. she refused to work at the police station. When I came to the train station, she had managed to gather a few people around her who all went to me like in the west. I went to the man who seemed like the responsible, and told him that he had a look at the few photos I made in the restaurant. he found them all in order not to see customers or people. bonsoir' and they are gone. Under the train to the neighbor village couvet I thought that never something quite similar had happened to me in a life that had traveled and written in recent years over 1800 tripadvidsor reviews (always with photos). for such a treatment of their customers I will give 1 point."