Diogenes Griechisches Restaurant

Wilhelmstraße 120, 72764, Reutlingen, Germany

🛍 Fisch, Fleisch, Griechisch, Mediterrane

4.5 💬 2813 Reviews
Diogenes Griechisches Restaurant

Phone: +497121329918,+491774839818

Address: Wilhelmstraße 120, 72764, Reutlingen, Germany

City: Reutlingen

Menu Dishes: 15

Reviews: 2813

Website: https://www.diogenesreutlingen.de/

"Die letzte Bewertung für das Digogenes hatte ich im Juni 2020 abgegeben. Gestern waren wir mit 5 Erwachsenen wieder da. Unverändert gut. Das Essen hervorragend, der Service super freundlich und zuvorkommend. Es gibt nichts auszusetzen. Wer griechisches Essen mag hier ist der richtige Platz in Reutlingen."

Full menu - 15 options

All prices are estimates on menu.

Seafood

Salads

Mixed Specialties

Entrées

Gyros

Greek Specialties

Meat Dishes

Soups

Bread

Side Orders & Appetizers

Jevgenia Jevgenia

Was für ein Mittag! Top Salat und Aperitif mitten drin! Danke sehr, allen sonnige Tage!

Address

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Reviews

Veranieka
Veranieka

Sehr gutes Restaurant,das beste griechische Restaurant, dass ich im Umkreis von Stuttgart und Umgebung kenne


Marion
Marion

Sehr leckeres Essen, alles frisch Nette und freundliche Bedienung Sehr zu empfehlen Wir waren nicht zum letzten Mal da


philipprt
philipprt

Zum Glück kann man die leckeren Speisen im Moment abholen. Leider kann man so das Ambiente nicht genießen, aber besser als nichts! View menu


Martina
Martina

Sehr freundlich, nachfragend: Angenehme Räumlichkeiten, nutzen die Luca App. Das Essen war ein Genuss. Ich komme gerne bald wieder.


andres
andres

Große Auswahl an Griechischen Spezialitäten. Netter Außenbereich. Korrekt der Service, lecker das Essen. Werktags gibt es eine günstigere Mittagskarte


Heiko
Heiko

Gemütliches Restaurant welches durch seine Qualität und Freundlichkeit überzeugt. Frische selbstgemachte Zutaten und hochwertige Grundlagen sorgen für genussvolle Speisen. View menu


Martin
Martin

Diogenes besuchen wie seit vielen Jahren gerne immer wieder. Gleichbleibend hohe Speisen Qualität, Immer dasselbe freundliche Personal. Dazu die Location in der Fußgängerzone. Gerne wieder.


Norman
Norman

War hier zum Mittagessen. Erstklassiges Essen und sehr freundliche Bedienung. Werde hier wieder hingehen. Update 2023: Immer noch sehr empfehlenswert. Wir wurden sehr freundlich zum Abendessen empfangen. Die gegrillte Dorade kann ich empfehlen.


Marc
Marc

Die letzte Bewertung für das Digogenes hatte ich im Juni 2020 abgegeben. Gestern waren wir mit 5 Erwachsenen wieder da. Unverändert gut. Das Essen hervorragend, der Service super freundlich und zuvorkommend. Es gibt nichts auszusetzen. Wer griechisches Essen mag hier ist der richtige Platz in Reutlingen. View menu

Reutlingen

Reutlingen

Reutlingen, known for its medieval architecture, offers Swabian delights like Maultaschen and Zwiebelrostbraten, amidst scenic landscapes and a vibrant local culture.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wegbringen
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Menu • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."