Doga Enoteca - Menu

Lungomare Giuseppe Garibaldi, 58022 Puntone Di SCARLINO, Italy, SCARLINO

🛍 Kebab, Caffè, Pizza, Europeo

3.9 💬 77 Reviews
Doga Enoteca

Phone: +393716256651,+393939094372

Address: Lungomare Giuseppe Garibaldi, 58022 Puntone Di Scarlino, Italy, SCARLINO

City: SCARLINO

Menu Dishes: 11

Reviews: 77

Website: https://www.dogaenoteca.it/home

"lovely place to admire at sunset with really spectacular colors. the restaurant has well spaced tables and also treated in the equipment. the service consists essentially of young people very kind prepared and very attentive to the satisfaction of the customer. if you arrive within the service is celery. dishes ranging from fish to earth, also looking for special combinations. fresh raw materials. special mention for sweets, really special. prices in the standard for location and quality of raw materials. to try."

Full menu - 11 options

All prices are estimates on menu.

Seafood

Pasta

Dessert

Salad

Appetizer

Salads

Main Course

User User

Friendly staff, good dishes, pleasant atmosphere

Address

Show Map

Reviews

Ilaria
Ilaria

Ottimo locale sul porto dove si mangia molto bene


User
User

Great though... Food: 5 Service: 4 Environment: 4


User
User

Bravi, professional food excellent Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40 View menu


User
User

We stayed with friends, beautiful friendly staff and excellent aperitifs Service: Dine in Meal type: Other


Ninfa
Ninfa

location with view of the port with a very suggestive sunset. simple dishes, staff available to try local outdoors best book


213pauls
213pauls

We loved the food here. The grilled octopus with chickpea cream was delicious as well as generous. Burgers and excellent pasta also available. It’s popular with guests, the boat crews and locals. Definitely recommend View menu


sergiosL8735GW
sergiosL8735GW

Overpriced, overestimated. I had to wait 45 minutes for a simply and tasteless spaghetti. When I asked to the waiter if the second dish will take the same time as the first one, he was really rude and impolite. Bad experience and waste money in a beautiful city.


915jenss
915jenss

Beautiful view over harbor sitting outside or inside. The chairs and tables are very convenient and invite to sit longer. The food is excellent. We ordered the charcuterie, salmon, and Borrata. Mains were octopus and croaker. Definitely a five. The service tried hard and very friendly. Still, a little on the overwhelmed side. We would definitely come back.


Rocco
Rocco

lovely place to admire at sunset with really spectacular colors. the restaurant has well spaced tables and also treated in the equipment. the service consists essentially of young people very kind prepared and very attentive to the satisfaction of the customer. if you arrive within the service is celery. dishes ranging from fish to earth, also looking for special combinations. fresh raw materials. special mention for sweets, really special. prices in the standard for location and quality of raw materials. to try. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo

Amenities

  • Vino
  • Prenotazioni
  • menu
  • Cani Ammessi
  • menu
  • A Tarda Notte

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"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"