Don Angel - Menu

Se come muy bien, comida excelente(fabada en particular)Trato súper amables todosNo dejéisde probar la tarta de queso

Fabulous lunch. Great food and wonderful service. I recommend the Pote Asturiano, it was delicious! And the fried hake was perfect!

Sitio precioso, muy buena comida, los camareros muy amables y el ambiente perfecto para comer agusto. Muy recomendable. Volveremos. View menu

Called in for lunch today Sunday. Good choice on menu including 3 courses and home made desserts. Also drinks...Recommended with good service...

Comida muy rica y el trato excelente. Relación calidad cantidad precio es estupenda. Restaurante guardado a mis favoritos de google para volver.

Stick to menu del día, good value, would rate 5/5. We went a la carte, poor value in comparison, 3/5. Steak poor, Tarte se queso small portion. Service very good, vino good. Service: Dine in Meal type: Dinner Price per person: €20–30 View menu

Should you serve dishes from the kitchen when you know they are not right? We ordered a local dish Fabada which we have had many times before. When it arrived we could not see any meat or sansage just beans and gravy. When we queried this the cheeky waiter said it was cooked in meat etc. got a bit annoyed and went off in a huff. He came back a few minutes later with two tiny pieces of sausage and said the kitchen has run out of meat and walked off. No apology and no price adjustment. Expensive at 14€? The whole meal was a pretty expensive disappointment. Our last trip to Luarca a restaurant try to rip us off as well. We will never go this town again.

the restaurant-cafetería don angel is located in the square of the alfonso x the wise, joto in front of the town hall and the square that is one of the largest meeting places of the Asturian village of Luarca. has of dishes combined, rations, etc. a varied letter that are the suggestions of the chef d. constant suárez garrido on that occasion: razors, mussels, clams, merluza de puno, calamares de luarca, etc. In particular for the star of the dishes or so the specialties were: the merluza to the cider, the solomillo to the faturbios of goats, so calamares take into account that this restaurant admits reservations and payment with all kinds of credit cards.

My family and I were sitting on the outside terrace of the restaurant when the waiter approached and told us that if we were going to eat telling him we were going to have a drink, I invited us out. The tables were not prepared for the food and there were enough tables and there were even clients sitting on something. At no time did they tell us to come in or to go on the side where there were still clients. I had no choice but to order the claim sheet. They didn't apologize at any time. I hope that the counseling of culture and tourism will give you a touch of attention for this kind of performance that gives an unpleasant vision that is cunning and so people do not deserve. View menu