"An unforgettable sensory experience. We booked with The Fork, and thanks to the strategic location of the venue we reached it quickly. The place is small but really welcoming, with a highly original design that already hinted at the fusion it promised. The staff was very friendly, helpful and also nice. The menu is rich and varied, as well as extremely original due to the names of the dishes. We chose to try one or two dishes from each category. The Genoese ravioli are delicious and those with Luciana-style octopus are amazing. We also really liked the rolls, but especially the balls 'e fish , meatballs made with salmon and tuna in a very crunchy breading. Prices are slightly higher than average, but it is an absolutely recommended experience for the high quality of the products and the originality of the experience as a whole."
All prices are estimates.