Phone: (+34)942325156
Address: Calle Ciruelos 48, 39011, Santander, Spain
City: Santander
Dishes: 7
Reviews: 952
"When you see the entrance you may think what the ... is this place as it looks dingy, but once passed the main entrance the bar gives onto 4 independent and differently decorated dining-rooms and also a couple of open air terraces. We booked a table for 12 in advanced because we had been told that it can get very crowded, and it did. We ordered goat's cheese salad which was supposedly for ONE, person yet 4 of us shared it, with three salads sufficed for 12 people, the same went for the calamari and the homemade croquettes. We then ordered the 4 Parrillada (mixed grill) Escondrijo which consisted of spare ribs, lamb chops, creole sausage, porterhouse steak and fillet steak with homemade chips (not the frozen stuff) and green peppers and it was deeelicious! For dessert the three chocolate mousse was excellent, as was the cheesecake and the homemade fig ice cream, raisin ice cream and raspberry ice cream. It was a feast day so they were really busy. And there was a point when service was a bit on the slow side. Other than that, we enjoyed the meal immensely."
Menu - 7 options
All prices are estimates.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
It's very big, it's got a lot of eaters eating very well. if I needed to improve the cleaning and modernize the back-up facilities a bit
Address
Reviews
maribel
La comida está buena normalmente, pero no para tirar cohetes, y depende del día que tenga el personal, parece que les debes las últimas tres nóminas. A evitar si tienes otra cosa cerca abierta, por no decir del olor a fritanga del que sales del comedor
User
We went to eat a few friends and asked for incoming octopus, lobsters and salad, then four of us asked for solomillo to do at the table and two, they asked for a roll. Everything was very good, and it was of quality. The only thing we have is that between dish and dish, it took a lot to attend to us. recommended site if you are not in a hurry.
Foodienthusiast
Meal with friends. Good atmosphere. Wide space among tables. Very comfortable for a slow traditional cantabric menu. Salad of peppers, grilled octopus, clams, prawns and lobster as entrances. Pretty good T-bone steak as main course. With red wine Ribera del Duero. 55€. The service was really attentive. It is not easy to find because the entrance is relatively hidden at the sight. Nevertheless, it is spacious and its terrace is beautiful. Really advisable.
Pioneer28249031024
Restaurante que hemos visitado por primera vez, resultando la experiencia muy satisfactoria. Pedimos diferentes platos de ración, bien preparados y sabrosos, muy abundantes. Atencion esmerada por parte de la camarera, asi como del resto del personal, que tuvieron algun detalle digno de resaltar. En consecuencia, buena experiencia. Correcto servicio del restaurante, pese a que los diferentes comedores se encontraban abarrotados. Nos vamos con muy buenas sensaciones, lo que significa que volveremos sin lugar a dudas.
Emilyjcr
When you see the entrance you may think what the ... is this place as it looks dingy, but once passed the main entrance the bar gives onto 4 independent and differently decorated dining-rooms and also a couple of open air terraces. We booked a table for 12 in advanced because we had been told that it can get very crowded, and it did. We ordered goat's cheese salad which was supposedly for ONE, person yet 4 of us shared it, with three salads sufficed for 12 people, the same went for the calamari and the homemade croquettes. We then ordered the 4 Parrillada (mixed grill) Escondrijo which consisted of spare ribs, lamb chops, creole sausage, porterhouse steak and fillet steak with homemade chips...
Categories
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Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
Amenities
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Sacar
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Parilla
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Reservas
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Asientos
