Enchilada Stuttgart Gmbh

Eberhardstraße 69-71, Stuttgart, Germany

🛍 Wein, Voll, Mexikaner, Bar-lounge

4.1 💬 489 Reviews
Enchilada Stuttgart Gmbh

Phone: +497112365974

Address: Eberhardstraße 69-71, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 489

Website: https://stuttgart.enchilada.de/

"we were there for the first time. the ambiente is really beautiful, but ultimately we felt neither for the service nor for eating but paid for the ambiente. Price performance is not at all suitable. the service power could not advise us professionally. for eating we have waited for more than 35 min customers who had ordered to eat their food before us after we wanted to inquire at the servickraft we did not even get a declaration but get after another 5 min (cold) eat. Too bad. we're not going to come."

Menu - 35 options

All prices are estimates.

Severs Severs

The classic Margaritas are the best in a wide range

Address

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Reviews

AmalC
AmalC

The food was cold and not fresh, was nice once better.


JeanetteL
JeanetteL

Super delicious food and great staff, everything is very nice and attentive.


Christiane
Christiane

It was great again! Great food, great ambience and great service. You're welcome.


User
User

in blue reserved for silvester evening. was a beautiful evening, good eating, very friendly staff, great ambiente.


Linda
Linda

Music should be a little quieter, and the next time you can pick up the order a little earlier. Just waited 15 minutes until someone came.


Simonizer
Simonizer

It has always been satisfied. After a long time unfortunately no longer as good as before. Food had little taste and drinks (moctails) were overpriced. The price has also risen unfortunately.


Hase
Hase

Unfortunately there are no printed menus anymore! Everyone is looking through their smartphone. It's bad for communication at the table. My friend gave up annoying and ordered nothing to eat.


User
User

as we like to eat Mexican, we decided to silvester for enchilada. Unfortunately, we left the restaurant very disappointed, as it was just terrible. you simply noticed that the dishes were not freshly prepared. everything was simply warmed up and that's just fatal with a fajita steak and fajita pollo.


User
User

we were there for the first time. the ambiente is really beautiful, but ultimately we felt neither for the service nor for eating but paid for the ambiente. Price performance is not at all suitable. the service power could not advise us professionally. for eating we have waited for more than 35 min customers who had ordered to eat their food before us after we wanted to inquire at the servickraft we did not even get a declaration but get after another 5 min (cold) eat. Too bad. we're not going to come.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Voll Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Bier
  • Wein
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."