Entre Museos - Menu

Juan de Ajuriaguerra, 23 LJ. 48009. Bilbao, BIZKAIA, Spain

🛍 Queso, Museos, Español, Sándwich

3.9 💬 2168 Reviews
Entre Museos

Phone: +34944237518

Address: Juan de Ajuriaguerra, 23 LJ. 48009. Bilbao, BIZKAIA, Spain

City: Bilbao

Dishes: 8

Reviews: 2168

Website: http://tabernaentremuseos.com/encuentranos/

"Time travel, 40-year-old tavern. peculiar and very attentive. full, huge snacks, maybe some with too much mix. I'm sorry for the squid, that's not, like the ones from the main square in Madrid, there's none. I encourage you to equal it to give them 5"

Menu - 8 options

All prices are estimates.

Miriam Miriam

nice, very good attention. we are frequent customers

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Reviews

วราภรณ์
วราภรณ์

very good food and very good relationship quality price


Rui
Rui

meha dripped mu ho all very rich and well cooked perfect price tbiem


Cristian
Cristian

fast, friendly and food, well, it hasn't been the bomb but price high quality from my point of view


Manuel
Manuel

excellent treatment and very rich food at good price. recommended if you are in the guggenheim area.


Софийка
Софийка

a very recommended menu of food. the stoked lentils, excellent. and second, a very good beef stew too.


Aleix
Aleix

very nice place and very rich homemade food. price menu on holidays 18 euros. good quantity and quality.


Víctor
Víctor

She used to eat here for years and ate very well. I've been eating again today and the very rich menu and the very nice waitress. highly recommended


Luisa
Luisa

Good place to eat, we ate the menu (there were four first and four seconds). We've eaten, Risotto, Chip salad, bass, turkey, all very good. I got the place and the people.


Unai
Unai

Time travel, 40-year-old tavern. peculiar and very attentive. full, huge snacks, maybe some with too much mix. I'm sorry for the squid, that's not, like the ones from the main square in Madrid, there's none. I encourage you to equal it to give them 5

Categories

  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Museos
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Sándwich A delightful selection of fresh, handcrafted sandwiches packed with delicious ingredients, perfect for a quick and satisfying meal. Each bite boasts a fusion of flavors sure to please any palate.

Amenities

  • Reservas
  • Asientos
  • Internetwifi
  • Tarjeta Visa

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."