Eva' s kitchen - Menu

the quinoa stew tasted good. beautifully spiced. but the portion was really very small. I didn't almost get tired of it.

unfortunately no justified amount for the price. almost feels like a demolition. eating was delicious, but I don't like being deceived!

tasty and fresh as always off. this time unfortunately an eating is not available but was immediately informed and picked something else. View menu

the food was delicious again and unfortunately again very little. the pea bowl really had only about 2 tablespoons of boiled rice. Unfortunately, my man didn't get enough.

for the first time we were not satisfied with the quality. burger meat almost raw on the inside) the chef took our criticism seriously and personally fried a second burger for us.

Nice find. Small and cozy. The staff were very welcoming. I was advised about the food. What was suggested was meat and egg wrapped in mashed potato. It was light, not a bit stoggy and very tasty (with salad). A perfect brunch. Only problem was there is no loo accessible for me. There is a loo but I use a walking stick and would need a hand rail. Hay ho. I dare say that could be fixed. If you use a wheel chair there is no access to the cafe. ;0(I wish the cafe owners luck. SMJ. View menu

I have eaten Peruvian for the first time and tried the Empanadas with Quinoa, which were very tasty. The main dish with tofu, vegetables, potatoes and rice has also tasted well, but it was not a new exotic taste experience. To drink we chose the apparently typical Peruvian chicha morada from purple corn, interesting, but in my opinion not particularly taste-intensive. The owner is nice and likes to explain the menu. Generally it seems to be a family restaurant that is lovingly furnished and offers an authentic, simple kitchen. I would recommend it especially for small things like Empanadas and less for exotic main dishes.

I have eaten peruvian for the first time and tasted the empanadas with quinoa that were very tasty. the main dish with tofu, sweet, potato and rice has also tasted well, but was not a new exotic taste experience. we decided to drink for the seemingly typical Peruvian chicha morada from purple mais, interesting, but according to my opinion not especially taste intensive. the owner is beautiful and wants to explain the menu. in general it seems to be a family restaurant that is lovingly furnished and offers an authentic, simple kitchen. I would recommend it especially for small things like empanadas and less for exotic main dishes.

When I first visited „Evas kitchen“ I was disappointed that one of the 2 vegan empanada options was already sold out, as I wanted to order the „combination of 3 empanadas and a small mango salad“ they sell as main dish for € 15, and 3 empanadas of the same type felt like a bit too boring. So I went instead with a single Quinoa empanada their main vegan option) and as main dish the vegan „Rocoto especial“, € 15.90) a red pepper filled with quinoa and nuts, served with sides of boiled potatoes with a lightly) spicy sauce, mango salad and corn. This turned out to be a very lucky change of events, as the „Rocoto especial“ turned out to be delicious, actually one of the most tasty dishes I have h... View menu