Fabula Bari - Menu

for buffalo mozzarella lovers. excellent dishes, excellent cuisine. recommended recommended

a lot of scenography and little substance. should focus more on the quality of raw material, in this case mozzarella

a further confirmation of the exceptional ability to combine simple products in unique dishes... friendly friendly hospitality..continue so View menu

attentive welcome, quality staff, varied and high-level gorges that start from tradition and reexplore it in an unpublished, creative and Gothic key. compliments to all the staff of this amazing reality within a location at the localization level and at the level of installations in the name of the value of the warm wood.

I was with my daughter tonight. the place is really very cozy, can immediately make you feel comfortable. the staff is very helpful and kind. were able to recommend from appetizer to dessert. the quality of the dishes is really high! each single combination of ingredients matches perfectly with the main dish, making the dish unique for the gourmet papillae. satisfied to try and definitely return!

I booked this place, nice and well kept after reading positive reviews. very good food based on buffalo mozzarella. we took a portion of mozzarella, a breaded, with pistachio and wrapped in salmon, wrapped in the capicollo. good and delicious. a parmigiana of eggplant contained in a large mozzarella that served as a sandwich (panbufala). excellent both mozzarella, but even more the parmigiana. cutter of local meats and cheeses, exquisite. all good and original. View menu

If you love buffalo mozzarella, pistachio and high quality meat and you are in bars you must definitely try this place. I stayed at dinner with my girlfriend to try the fried buffalo mozzarella served with pistachio cream and pistachio granella and I am literally in love with it. the owner is a very young, dynamic and very courteous guy. try also the cutter of selected meats and cheeses (blue cheese was something exceptional). Cherry on the cake, almost super honest. you have conquered me

local in my opinion very good and original, especially for those who love mozzarella like me. not low prices but adequate for the quality and abundance of the whole. we took the octopus with the potato cream and buffalo burrata, with the onion of caramelized tropea and the triangoli of crispy bread for black cuttlefish! Moreover a norcinella served in a buffalo mozzarella from of course we divided everything because it was very abundant but especially very good. As soon as I get the chance, I'll be back gladly. recommended!

if innovation meets tradition and moreover comes out from a project of three young entrepreneurs, this can only not be winning! the photos speak from themselves, there is nothing to add. on the staff, on the other hand, a great compliment to the owner, who with his charism and his passion carries forth with courage an activity that nowadays is difficult, if not impossible, to manage. the freshness and spontaneity of the staff are perceived at the first impact. we will definitely return to try the new menu and the new location View menu