Felix - Menu

Robert-Bosch-Platz 1, 70174, Stuttgart, Germany

🛍 Cafés, Suppe, Kaffee, Deutsch

3.9 💬 2934 Reviews
Felix

Phone: +497119978784

Address: Robert-Bosch-Platz 1, 70174, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2934

Website: http://www.felix-stuttgart.de/

"Felix in Stuttgart reminds a little of a canteen at the first moment. And we don't think about the longer one. But we became aware that the appearance is devastating. Started with a rather friendly welcome, our reserved table was shown to us. The service was really great from the start. The food that was brought to us was very beautifully dressed and tasted like that. dishes are also available on the map. More generally, however, it is really sufficient. The prices in Felix are more than acceptable compared to other restaurants in Stuttgart."

Jane Jane

Always nice and tasty. Casual atmosphere and good World Cup broadcast

Address

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Reviews

Demond
Demond

Great atmosphere. Good service. Delicious little things not just in between


Mark
Mark

The portions taste good and are really huge will definitely come again no question. No waiting time for drinks and very attentive staff


Enrique
Enrique

Worst customer service ever.Got yelled at by the bar staff when ordering my drink after waiting forever to place my order.And then they tried to make me..


Lucas
Lucas

Finding this place was a little happenstance while on a business trip. I was looking for a pharmacy open in Stuttgart because a cold was starting to rear..


Galina
Galina

We stood in the corridor for twenty minutes and tried to draw the attention of a waiter to us. It wasn't full. We left again without even having sat at our reserved table


Sarah
Sarah

We had a really great time in Felix. The food was good, the place was nice and the prices are more than ok for the brunch.What impressed us was the service, we never had such kind waiters


Chris
Chris

Top, we just landed here by chance and are very excited. All those in Stuttgart should also enjoy it. Then the great surprise as a holiday meal from the kitchen with a dessert. Mango compote with Brownie warm and ice cream. Thank you


Jörg
Jörg

...here feels comfortable. Those who come in can see what he's going on. And must not complain. The Felix in Stuttgart reminds a little about the extra sheet chain. Very nicely opened and through a certain bar-flair it is a little louder than in other restaurants. Both


Anonym
Anonym

Felix in Stuttgart reminds a little of a canteen at the first moment. And we don't think about the longer one. But we became aware that the appearance is devastating. Started with a rather friendly welcome, our reserved table was shown to us. The service was really great from the start. The food that was brought to us was very beautifully dressed and tasted like that. dishes are also available on the map. More generally, however, it is really sufficient. The prices in Felix are more than acceptable compared to other restaurants in Stuttgart.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.

Amenities

  • Ec-karte
  • Reservierung
  • Kartenzahlung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."