Fellini - Menu

Fritz-Elsas-Straße 31, 70174, Stuttgart, Germany

🛍 Fisch, Barren, Italienisch, Traditionelle Italienische Küche

3.7 💬 298 Reviews
Fellini

Phone: +497116158877

Address: Fritz-Elsas-Straße 31, 70174, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 298

Website: http://www.fellini-stuttgart.de

"We were people at the table and all have a similar concern. The food was partly cold and dry. Furthermore, a seafood salad had been ordered, but I only got Octopus. That's the only thing the sea has to offer and what you understand under the seafood salad. At my comment, I got many shells and a big crab. While the table reservation about OpenTable, I asked for a little surprise for the birthday child. There was nothing. Thanks and never again"

Menu - 35 options

All prices are estimates.

Yadira Yadira

Yup great times!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Reviews

Petrea
Petrea

It was a nice evening, with good food and top service


Katelin
Katelin

Unfortunately you sat very cramped. The food was delicious and the service very attentive


Bronwyn
Bronwyn

Has his best days behind him. Staff does not make every effort. Know the Fellini from his early days, today it seems a bit run down


Tess
Tess

Unfortunately, the service was very bad. Guest feels more than sturgeon factor. Very inflexible. Bar makes a slightly dusty impression


Gabriella
Gabriella

I would eat there every day if it would be possible for me !!! Super nice staff, food is always good. Keep it up! Absolute recommendation!


AngelikaT
AngelikaT

We have visited the Fellini again and again. Some gastronomics experienced there. Yesterday after a long time eating again here and it was very good.


Otha
Otha

The problem is that the Restaurant Fellini had the rest day on Sunday and this was not noted on the Webside of OpenTable. We stood against locked gates. I think this is not a mistake from the restaurant Fellini.MITY Greetings Hermann Young


Ford
Ford

Food was delicious, portions for the price much too small. Despite before and dessert and the most expensive main course is hungry home. Operation was slow. Eating was a little bit good. Volume in the restaurant a bit uncomfortable. Despite timely reservation, we were placed next to the kitchen and were exposed to the constant passes of the waiters next to the remorse unpleasant odors


Bethany
Bethany

We were people at the table and all have a similar concern. The food was partly cold and dry. Furthermore, a seafood salad had been ordered, but I only got Octopus. That's the only thing the sea has to offer and what you understand under the seafood salad. At my comment, I got many shells and a big crab. While the table reservation about OpenTable, I asked for a little surprise for the birthday child. There was nothing. Thanks and never again

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Italienisch A culinary journey through Italy: savory pasta, fresh seafood, wood-fired pizzas, velvety risottos, and decadent desserts, all crafted with passion and authentic ingredients for a true taste of Italian tradition.
  • Traditionelle Italienische Küche

Amenities

  • Wein
  • Sicht
  • Ec-karte
  • Lieferung

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."