Fontane Bianche Beach

Viale Dei Lidi, 441, 96100, Syracuse, Italy

πŸ› Europeo, Italiano, Terrazza, Cocktail

β˜… 3.7 πŸ’¬ 78 Reviews
Fontane Bianche Beach

Address: Viale Dei Lidi, 441, 96100, Syracuse, Italy

City: Syracuse

Menu Dishes: 35

Reviews: 78

"Tipico ristorante, vicino al mare e con prodotti locali. Ottimi piatti e soprattutto Isabel sa cosa consigliarti e guidarti su cosa degustare! Abbiamo pranzato con antipasto di bruschette al pomodoro e caponata siciliana...primo piatto spaghetti alla siracusana e per finire un bel polpo alla Luciana! Tutto eccezionale...gusti tipici e profumi di stagione. Isabel ci ha coccolati e trattati come dei principi, ha passione per il suo lavoro e la cosa piu bella Γ¨ ammirare come si diverte mentre serve tra i tavoli! Bravissima! Da provare anche i calamarri fritti, spaghetti al nero di seppia (con pezzettoni di seppia interi) e trofie allo spada!"

Full menu - 35 options

All prices are estimates on menu.

Pasta

Secondi Piatti

Starters

Salads

Primi Piatti

Penne

Fish Dishes

Dessert

Pizza

Bouvet

Seafood

Salad

Soups

Cold Starters

Pesce & Crostacei / Fisch & Krustentiere

Contorni

Antipasto

I Nostri Secondi Di Pesce

Main Courses

Main Course

Fleischgerichte

Pasta & Pizza Risotto

User User
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Good value for money, staff prepared and courteous.

Address

Show Map

Reviews

User
User
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Good value for money, staff prepared and courteous.


Stefania
Stefania
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Abbiamo scelto piatti di pesce , tutto molto buono prezzi nella norma anzi delle due anche economico. La granita offerta a fine pasto Γ¨ la chicca finale... Ci torneremo sicuramente


Braden
Braden
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The food was very good and really affordable. Service was ok there was a short waitress she really knows how to go about things, there was a guy seems to have been new, had absolutely no idea. On the whole an enjoyable experience. View menu


User
User

The food was very good and really affordable. Service was fine, there was a short waitress that she really knows how to go about things, there was a guy seems to have been new, had absolutely no idea. Overall a pleasant experience.


User
User
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eating was very good and really affordable. service was ok, there was a short waitress that she really knows how to go about dinge, there was a guy who seems to have been new had absolutely no warning. overall a pleasant experience.


User
User

The food was very good and really affordable. Service was ok, there was a short waitress that she really knows how to deal with things, there was a guy who seems to have been new had absolutely no idea. Overall a pleasant experience. View menu


Luigi
Luigi
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Non lasciatevi ingannare dall 'apparenza forse un po ' 'spartana ', se siete in zona e avete voglia di piatti a base di pesce, cucinati in modo semplice, abbondante e gustoso, siete nel posto giusto. Personale accogliente e cortese. Ottimo rapporto qualitΓ  prezzo.


Ruben
Ruben
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Il contesto è abbastanza anonimo ma non lasciatevi ingannare da questo, si mangia veramente bene e prodotti freschi. Abbiamo mangiato (all'inverosimile) antipasti di pesce freschissimo, anche crudo, e primi piatti con porzioni molto, molto abbondanti. Il personale inoltre è attento e cortese. È veramente stata una soddisfazione mangiare in questo posto oltretutto anche tranquillo xchè non dispone di moltissimi coperti. Ci torneremo sicuramente. Complimenti a tutto lo staff!


Simone
Simone
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Tipico ristorante, vicino al mare e con prodotti locali. Ottimi piatti e soprattutto Isabel sa cosa consigliarti e guidarti su cosa degustare! Abbiamo pranzato con antipasto di bruschette al pomodoro e caponata siciliana...primo piatto spaghetti alla siracusana e per finire un bel polpo alla Luciana! Tutto eccezionale...gusti tipici e profumi di stagione. Isabel ci ha coccolati e trattati come dei principi, ha passione per il suo lavoro e la cosa piu bella Γ¨ ammirare come si diverte mentre serve tra i tavoli! Bravissima! Da provare anche i calamarri fritti, spaghetti al nero di seppia (con pezzettoni di seppia interi) e trofie allo spada! View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Cocktail
  • menu
  • Mastercard

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."