Frascati Pizzeria - Menu

181 Charminster Road, Bournemouth, United Kingdom

🛍 Pizza, Sushi, Asiatic, Fast Food

4.9 💬 1077 Reviews
Frascati Pizzeria

Phone: +441202914844

Address: 181 Charminster Road, Bournemouth, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 1077

Website: https://www.frascatipizzeria.uk

"There are lots of places near us that serve pizza but they don't serve it up as tasty as this. The service is simply first.class from the whole team. Frascati Pizzeria has only been around for a few months and it was on the list of places to visit that my wife has so we decided as we were walking past to pop in. I've given Frascati Pizzeria 5 stars because I really did love it. The staff (owners) are very polite and attentive which is sincere and genuine. The restaurant itself has a very rustic feel to it. Although small (only about 8 tables if I remember) you aren't crammed in and have an intimate feeling. The owners are planning to expand the restaurant to fit more in and I doubt that they will find it difficult to get bums on seats. The menu is small. I like that as there is nothing worse than looking at a menu with too much to choose from. What they do offer though is a good choice of pizza, pasta and chicken with desert and sides plus a selection of beverages to accompany your meal. Just as you enter the restaurant you'll see where your pizza is cooked fresh and on-site. I love pizza that is cooked this way and that will go some way to how they taste so good. There is also seating area where you can sit whilst waiting for a your table and have a drink. I'd also like to say thank you for the free desert they offered my wife to mark her birthday. A very generous offer that was gratefully received. We've been back and had 4 pick ups from them now and each time the Pizza has tasted simply beautiful. We are aiming to get back to sit in very very soon."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Salads

Seafood

Dessert

Meat Lover's Pizza

Rice

Main Courses

Salad

Salads And Soups

Bread & Sharing

Crunchy Salads

La Carni/Meat

Chicken

Main Course

Pollo/Chicken

Chicken Dishes

Risotti/Rice

Pizza - Large Ø 31Cm

Fresh Pasta

Baked

Starters

Andy Andy

The food at this restaurant is fantastic and the service is very friendly.

Address

Show Map

Reviews

Jaron
Jaron

the best restaurant of all time! eating is amazing, personal is amazing all about this place is amazing and eating is really cheap!


Colin
Colin

we really enjoy going to this small Italian restaurant in charming. great eating and the staff are also beautiful. highly recommended.


Julien
Julien

Ordered a pizza and bruschetta for delivery, very tasty and came quickly. Improvements would be the food could of been hotter, we’re slightly soggy in the middle, but didn’t effect the taste of the food And the food was really enjoyed. Good fresh crispy base. Will definitely be ordering again. View menu


Ethan
Ethan

the personal is wonderful and so welcoming. the food is fresh with fresh ingredients and taste is beautiful. I had the ham wood zone I never had before. I told the waitress how nice and so delicious it was. for the many paintings that I myself and my wife was there, I can't blame this beautiful restaurant and it's people! I would recommend this place 100%


Joanne
Joanne

Awesome little restaurant that came highly recommended! Really good atmosphere and authentic deco make you feel like you are anywhere but in the middle of Charminster Road. The staff are very friendly and made my wife and I feel very comfortable. The prices are excellent for such high quality food, wine and service not to mention the fact that the pizza dough and Tiramisu are things of beauty. We will most definitely be going back!


Finley
Finley

We started with the calamari and eggplant parmigiana, both of which were delicious. I ordered the penne Siciliana while my partner had the Parma pizza. The pasta was incredible, but the pizza was disappointing. The arugula and ham were cooked on the pizza, making the arugula soggy. With only one waitress, I believe it's a family-run business, which is a good thing. Overall, it was a good experience, but I wish the pizza had been better. View menu


Freya
Freya

had to begin the calamari and parmigiana melanzana, both delicious. I had the penne siciliana while my partner had the parma pizza. the pasta was incredible while the pizza was a farewell. the arugula and the ham were boiled with the pizza in the many that makes the arugula soggy. there is only one waitress that lets me believe that it is a family business (good thing.) overall good experience, just wish that the pizza was a bit better.


Adam
Adam

I started with the calamari and eggplant Parmesan, both of which were delicious. I ordered the penne Siciliana and my partner had the Parma pizza. The pasta was amazing, but the pizza was disappointing. The arugula and ham were overcooked on the pizza, making the arugula soggy. There was only one waitress, which made me think it was a family-run business (which is a good thing). Overall, it was a good experience, but I wish the pizza had been better.


Grant
Grant

There are lots of places near us that serve pizza but they don't serve it up as tasty as this. The service is simply first.class from the whole team. Frascati Pizzeria has only been around for a few months and it was on the list of places to visit that my wife has so we decided as we were walking past to pop in. I've given Frascati Pizzeria 5 stars because I really did love it. The staff (owners) are very polite and attentive which is sincere and genuine. The restaurant itself has a very rustic feel to it. Although small (only about 8 tables if I remember) you aren't crammed in and have an intimate feeling. The owners are planning to expand the restaurant to fit more in and I doubt that they... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatic
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Similar Restaurants

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."