Galicia - Menu

Good service and menu choices but the quality of food was mediocre. Ask the price of Sangria before ordering a small jug of Sangria was £20!

Haven’t been for ages ! Busy Friday night service but they fitted us in. Friendly staff . Good sized portions . Favs include tuna salad , monkfish kebab rice stuffed mushrooms with spinach. We ordered 9 dishes between 4 of us . Plenty ! Great to be back :

We went here as our normal tapas was shut wish we hadn’t bothered now! Food tasteless and once home after a few hours we both had bad stomachs Wouldn’t return We didn’t complain as staff were lovley so felt bad but definitely would recommend waste of £100 pounds View menu

This restaurant has some of the best tapas we've had in a long time. The portions are huge and delicious, making it great value for money. It was very busy, but the service was excellent and the staff were friendly. I would definitely recommend a visit here for a true taste of the North West.

We had a fabulous afternoon enjoying a truly delicious lunch and celebrating my Mother's bithday. The menu offered something for everyone in our large group and the friendly and attentive waiting staff could not have delivered a better experience. Special thanks goes to Adrian who was first class. This restaurant is very authentic, in respect of food, decor, service and ambience. There were times on this summer's afternoon when I could really have been in Spain.

First of all the service was excellent. Plenty of staff so felt welcome from the start. Decor is going for Authentic Spanish, probably needs a little touch up (chairs etc but generally good. Menu is wide ranging and we found some dishes better than others. The fish dishes were good but the patats bravas was strange. soaked in sauce and not crispy (maybe they need to change the name? . Price came to £100 for 2 people without drinks, but we did order a lot of food. Will return if in the area : View menu

The service was excellent The decot nice Good atmosphere Unfortunately, the food was awful and I am a seasoned Tapas person. Sardines tasted grippy and had a weird aftertaste. Didn't finish the meal. The rest of the dishes tasted awful as well. The only thing that was nice, was the bread, but I guess you can't go wrong with bread. The waiters were so super friendly which is why I feel terrible giving this negative review however, the business needs to understand that they need to get either better chefs or provide them with more training. The food was not up to standard and was not worth the money.

From the beginning, the restaurant seemed nice, with two parties present. Despite the apparent stress the staff were under, I understand that it can be challenging. However, the food was terrible. How can a grey steak be served and then claimed to be fine? Bluebottles and fruit flies were everywhere; I spent more time shooing flies away from our food than actually eating. The food was bland and tasteless, with prawns still containing their intestines. We were told this is how it is done in Galicia, but I find it hard to believe. Do they really serve fecal matter to customers? Someone please confirm this. After we complained about the food, the male waiter was rude (despite me apologizing and...

The restaurant is pretty big and has many tables so it’s pretty easy to find one. The menu is long and has many options. However, if you are Spanish or looking to taste authentic Spanish cuisine this isn’t really your place we felt like food is more adapted to the British taste (garlic prawns weren’t garlicky at all, ali oli wasn’t authentic, more like garlic mayo and so on . Chicken croquettes were nice but lacking bechamel sauce, felt more like chicken nuggets rather than a creamy spanish croquette. The potatoes omelette was a bit dull and they didn’t even ask if we wanted it runnier or well done (as a Spanish person, I like it quite runny . Calamares a la romana (calamari were also quite... View menu