Phone: +34963252598
Address: Calle Islas Canarias 191, 46023, Valencia, Spain
City: Valencia
Menu Dishes: 35
Reviews: 502
"I live in valencia and am indian. There is a dearth of indian restaurants run by indians in our city. I was advised to visit this restaurant by some indian students studying here and decided to give it a shot. The owner is panjabi from canada and very friendly. We decided to have a set lunch menu and could order a vegetarian starter, a main dish and either rice or naan . We decided to have samosas, lamb, daal makhani, rice and cheese naan. Now i am a food blogger and make the most amazing samosas myself. These samosas were really tasty. They were not at all oily, the pastry was crisp and the filling was amazingly different tasting. So far so good. My lamb jalfrezi and the daal was excellent too. Cheese naan was thin, liberally smeared with desi ghee and had a good amount of stuffing. All in all food was good, service friendly and the mango lassi and kulfi was good too. The place is nothing much where decor is concerned. They also serve a lot of pizzas and bolivian food, but who cares? I was happy with what i ordered. For 10.00 euros per head for the menu, this is a real bang for the buck!"
Full menu - 35 options
All prices are estimates on menu.
Pizza
Pizza Roma
Pizza Roma: Classic pizza topped with fresh tomatoes, mozzarella, basil, and a hint of olive oil, delivering authentic Italian flavors.
Indian
Lamb Saag
Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.
Fish Tikka
Grilled pieces of fish marinated in aromatic spices, offering a smoky, flavorful taste.
Lamb Curry
Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.
Onion Bhaji
Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.
Chicken Saag
Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.
Chicken Korma
Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.
Starters
Grilled Specialties From The Tandoor
Indian Breads And Sides
Spezialität Des Hauses
Starters From The Clay Oven Tandoor
Lamb
Lamb Bhuna
Spicy, slow-cooked lamb curry with rich, thick gravy, infused with aromatic spices.
Entrées
Meat Samosa
Crispy pastry filled with spiced minced meat, peas, and herbs, served golden brown with tangy dipping sauce.
Cordero
El Cheff Recomienda
Chicken Specialties
Pizza Varieties
Tandoori Grill
Appetizer
Paneer Pakora
Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.
Indian Main Dishes
Lamb Vindaloo
Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.
User
el servicio es rápido y la comida (sabiendo que es algo rápido), es correcta.
Address
Reviews
User
Aunque el sentimiento al entrar es un bar “cure” la comida es muy buena. Usted puede elegir el mismo kebab como pizza o hindú, y muy buen valor para el dinero. Siempre tiro comida india. El espectacular “cheese naan” es absolutamente recomendable!
David
I ordered food online: chicken karai, pilau rice, nan and cucumber raita. The karai was bright orange and tasteless and unrecognisable as In dia food, and the rice was undercooked and inexpertly coloured (cheap red colouring splashed randomly over the rice. The nan was soft and passable, as was the raita. I threw most of the meal away. Never again. Avoid!
DJFearRoss
Firstly, I'm Indian. I ordered from here as the menu looked pretty authentic and had all the things of the Indian restaurants I knew in the UK. Firstly, Somosas were old and looked like they'd been reheated continuously over time. I ate half and left the others intact. The naans were flat and damp and cut into small pieces, tasteless. The curry was OK and so was the paneer, although not hot, but I assume they're catering for the Spanish so can't complain. Also, no free drink as stated when ordering. Very disappointed in this place. Also, they sell Doner Kebab, this is junk food and nothing to do with Indian food. View menu
NituChugani
I live in valencia and am indian. There is a dearth of indian restaurants run by indians in our city. I was advised to visit this restaurant by some indian students studying here and decided to give it a shot. The owner is panjabi from canada and very friendly. We decided to have a set lunch menu and could order a vegetarian starter, a main dish and either rice or naan . We decided to have samosas, lamb, daal makhani, rice and cheese naan. Now i am a food blogger and make the most amazing samosas myself. These samosas were really tasty. They were not at all oily, the pastry was crisp and the filling was amazingly different tasting. So far so good. My lamb jalfrezi and the daal was excellent...
Categories
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Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Indio Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
