Gf1 - Menu

Brueggstrasse 62, Biel, Switzerland

4.4 💬 218 Reviews

Address: Brueggstrasse 62, Biel, Switzerland

City: Biel

Menu Dishes: 35

Reviews: 218

"the food was really mega tasty- happy again! the app had announced that the delivery was only in then the driver was already with me and has also apologized for the (unexistent) delay. very friendly"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Burger

Dessert

Boissons

Pasta

Pide

Gyros

Mixed Specialties

Doner Plate & Doner Box

Box Kebab

Familienmenüs

Specialty Pizza

Uncategorized

Boxes

Kebab Et Snacks

Salads

Entree

Du Côté Burger

Desserts

Grilled Dishes

User User

Nice

Address

Show Map

Reviews

User
User

Super


User
User

Merci


User
User

Super! View menu


User
User

Super!


User
User

The food was very good.


User
User

eating is perfect as always View menu


User
User

I ordered kebab and pepits. and I have to kebab.


User
User

the order was too long I tried to call and I was told that the delivery agent arrived in five minutes and took another minute.


User
User

the food was really mega tasty- happy again! the app had announced that the delivery was only in then the driver was already with me and has also apologized for the (unexistent) delay. very friendly View menu

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."