Phone: +441900819715
Address: Senhouse Street, Allerdale, United Kingdom, CA15 6AB
City: Allerdale
Dishes: 12
Reviews: 312
Website: http://www.thegoldenlionhotel.org.uk
"I had been wanting to give the new 'Antonios ' restaurant section of the Golden Lion Hotel a taste since it opened and finally got in to use a Christmas voucher with my wife.Hospitality on arrival was good. The place has a modern look.We were shown to our seats at a table for two in the window, which was nice.We were asked if we would like a drink, my wife ordered a cocktail which was fine, but when I asked for a pint of real ale, the response was 'you can get that in the other bar in the main hotel, feel free to walk in and buy one then come back in with it ', to which I responded 'it 's ok, I 'll just do without a drink, thanks ', the staff didn 't seem concerned that a customer wasn 't happy.We ordered the food, it 's a bit on the expensive side, but I already new this, so not a real complaint.I ordered the 'surf and turf ' and asked them if I could choose how the steak part was cooked, the response was 'no ', as the steak comes as strips, but I did think that at least mentioning that I like my normal steak 'blue 'or 'rare ' would mean they would take it into consideration. I also ordered the 'street noodles '.My wife ordered the buttermilk chicken and street fried rice.The food came very quickly, almost too quick to have been cooked from fresh, and we tucked in, it was instantly obvious that they hadn 't listened to me saying that I like rare steak, it wouldn 't of been too bad if the steak had been cooked medium or medium to well done, but it was well done to burned, so I left the steak.The prawns part of the surf and turf was beautiful as was the noodles. My wife enjoyed the chicken and rice as well as the cocktail.When we came to pay, we waited a while and then realised that we had to go to the bar, we had to wait 10 minutes or so as they were serving drinks to others. They gave us the bill, which we paid, but there was no question from them to ask if everything was alright with the meal, so I didn 't mention it as I didn 't feel comfortable enough with all the people at the bar to do so.If they had came to the table and saw that I 'd left the steak and then asked if everything was ok I would of them felt like I could of mentioned the burned steak.My verdict is:Nice, fancy looking place, either understaffed or overworked staff, expensive, small portions."
All prices are estimates.