Gueney La Sera Pizza Kebab Kurier

Brüggstrasse 132, Biel, Switzerland

🛍 Kebab, Pizza, Cafés, Vegetarisch

4.5 💬 91 Reviews

Address: Brüggstrasse 132, Biel, Switzerland

City: Biel

Menu Dishes: 35

Reviews: 91

"delivered in time to the minute. pizza was very good. salat and pommes were also very good. Happy again!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Kebab

Seafood

Dessert

Combo Menu

Familienmenüs

Bread

Pizza - Ø32Cm

Köstliche Pizzen

Salad

Pizza With Sausage And Ham

User User

the

Address

Show Map

Reviews

User
User

very good


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Super lecker


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User

friendly woman View menu


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User

eating was very good but cold.


User
User

excellent pizza delivered hot and on time


User
User

very fine and on time we order very much again View menu


User
User

very friendly esseb there are better but very friendly and fast


User
User

delivered in time to the minute. pizza was very good. salat and pommes were also very good. Happy again!

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."