Phone: +494214675407
Address: August-Bebel-Allee 288, 28329, Bremen, Germany
City: Bremen
Menu Dishes: 35
Reviews: 5347
Website: https://hermes-bremen.de/
"with eating on Christmas, it's always such a thing. often one is already lying before visiting a restaurant of festive customs. especially on Christmas holidays, the return in the restaurant can quickly become a gastronomic pfeffermint. Monty-Python fans with preference for "the sense of life" know what I'm talking about. after the palate experiences in bremerhaven and worpswede, we let it go on the festive days a little more slackened. instead of Christmas “Fresskapaden”, were swung in the Fritz-Piaskowski-Hallenbad Bremen-Vegesack. Moreover, extended deichspaziergänge along the wümme Oberneuland provided plenty of fresh air around the nase. If you read through the popular portals, the restaurant hermes with lobeshymnen is just spilled over. some can even choose in the Olympic Greek grill art. but it was necessary. the gyrosologe of my trust at gg known under the cover name “Hanseat1957” had not even included the Souvlaki shed in its hit list. I was quite curious if it could be loaded with prestigious kulttavernen olympia and poseidon in landau or sto castello in candel. the domizil of the culinary divine messenger is located in the August-Bebel-Allee. a small walk led us virtually “Vahr away” in the northern part of the city treated so deeply by sven regenerer. in the new vahr north live at not even a square kilometers approx. 8000 people. many high houses, but also a lot of green around the scenery of the wild bremer east. it also did not surprise me that the controlled lightening temple presented itself from its outer appearance as an imitation-free-functional being. for to bring it to the point: the white overlined clinker construction with the inscription “Hermes” did not seem particularly inviting from the outside. a few stretched sun umbrellas defied the cold season. Otherwise, the terrace area in front of it was understandably completely empty. with mixed feelings I entered our evening bread, but then was surprised by the design of the spacious dining room positiw. we had of course reserved, because in the hermes it seems to be quite narrow at “normal” days. so full was the load on christmas. our table, framed by two comfortably upholstered benches, and shielded by wooden cutting elements made of dark painted wood, would have been optimal for four people. However, as we moved to fifth, an additional chair had to be repaired at the table. however, it was in the middle of the passage that was frequented by service staff and other guests. not a particularly comfortable place for the semi-seated bremer edelmann. a change of place was necessary. nice that the young manhood of edi lühring, the managing director of the restaurant, was so flexible this evening and offered us an old navigable place despite the cramped situation. with our new, in the immediate position to the theke, were all satisfied and we were able to devote ourselves entirely to the reading of the diner cards. my view was swept through the “underwood” of the interior. she reminded me of the restaurant sparta visited in the summer of 2017 in the lesum district, my bremer favorit in gyros, tzatziki and co. because the dizzying all over the Hellas-Kitsch, which one still today in the form of wall paintings usually had any gods who had completed their doctorate in the genus and last areas... , efeuranken how often have guests misinterpreted these sheets as part of their supplemental salad... Adonis figures that man or woman knows what Greek food can lead in an extreme case... and Pappmaché columns “all sooo beautifully decorated here”... in so many of the old-eating grilled meats hit the room in the positive sense “saving”. actually quite cozy here, so the close conclusion that I had stolen in the circle of the family. despite the great urge, the loudness in the inner pleasing remained within limits. the idea of equipping the dining room with a lot of wood beams and cutting elements led to a quite cozy atmosphere. from presented – we found it quite pleasant in the appearance of the pendant lamp covered by basket mesh, especially since the wooden self-protection stood in the service of our seat niche. Christmas were rewarded here in the form of a small selection at festival recommendations. saganaki baked sheep cheese with honey and sesame, with feta filled paprika florinis filled spitzpaprika , duck breast with potato crusts and red cabbage jaja, the German horns... as well as a washy moussaka managed to make it on the Christmas card that had not yet been parakezed with sweet apple cimt pannacotta and the south so far, so unusual. at least from the first die impression. the standard repertoire, which is embedded in leather optics hardcover, was printed on the usual insert sheets and read more like the selection at the Otto-Normal-Hellenen around the corner. Mixed plates with all that the meatsian likes, various gyros variants, a few lamb meat dishes from the baked oven, an oversightable pre-fishing program everything is quite inconspicuous and quite comparable with the amounts from the Palatinate province. a bottle of the clearly overrated mineral water of the branded rolsteiner amounted to quite sporty 5,50 euro. the köstritzer kellerbier 0.3 l floss for 3,20 euro from the barrel into the glass, while my mixed from bitburger pils and lemon sprudel beat 0.4 l with 3,90 euro to be booked. “A bad beer doesn’t make a good cyclist!” we say, a philosophy that once again proved to be true. I had the impression that at the drinks prices you had to go a little more vigorously than at eating. we ordered the peperonipfanne 5.80 euro to agree. from the quantity were the shots fried in garlic oil ideal for sharing. I initially missed some of the dark red spots that arise when grilling over wood charcoal. but the green paprika plants had such a well balanced sharpness that they were raised over all preparation doubts. also the mistake was not made here to bury them under fried or grilled garlic pieces. a start to measure, which further increased our joy at the main courses. the two younger women on the table shared the vegetarian appetizer board for two persons 16,90 euro, who had a name for my surprise. “Paul’s starter plate” combined a large selection of filled, panned, fried and baked mezedes. large white beans gigantes, panted fetakäse saganaki, panned aubergines and zucchini, filled wein leaves, with cheese and spinat filled leafy bags teropetkia and again two hands full roasted peperoni lay flanked by two proud hills from tzatziki and fetakäsecrème. not enough, one ordered an additional teller with fried champignons 2,40 euro. the not exactly low calorie Veggie plate was from my own a classic panade example for insane meat-dirt while creeping. but good, some eat also at the italian jägerschnitzel. it has tasted the two part-time vegetarians, even though their fat digestion gave me this evening. next to the meatless frittier landscape, a large mixed salat 7,50 euro was ordered by moussaka from Christmas card 15,90 euro and to honor the last, sprinkled carnivores on the table the Athen plate 14,50 euro. a herb salad was included. for a small obolus of 0.80 euro a small mixed supplemental salad was made from it. an additional small cheese sauce the obligatory, heated pre-hollandaise was calculated with 1 euro extra. on the capital cellar were a juicy souvlaki shoot, a well seasoned chopsteak of beautiful merber resistance, a slightly too greasy lamb chop no crown meat, a pity! as well as a freshly cut crispy gyroshügel. as a supplement, I had decided for the bratkartoffel chips from the fritteuse. together with a neat celle from homemade tzatziki, this was a quite convincing argument against the late Christmas starving. except for the lamb chop, this was a very successful grill plate that left nothing to be desired with regard to juice and spice. the meat presented itself in a professional manner. marinieren goes well known about studying. in the hermes kitchen, they apparently knew how to roast the grilladen professionally. the “Bratkartoffeln” became a decent TK-good and did not fall excessively fat. the Greek yogurt cucumber pamp tasted fresh and not exaggerated after garlic. also the supplement salad knew to please with fresh ingredients. the price for the quality offered was unanimous. similar satisfaction was expressed at the table over the mighty Moussaka-Tafelberg, where not bechamel sauce and gratinkäse was saved. satisfied and well saturated, the divine messenger sent us back from the new vahr north to the bremer night. the small digestion walk did well and supported the digestiw acting ouzo to the house we got donated. we agreed quickly: a recommended address more in the bremer gastrodschungel and definitiw a repetition value."
Full menu - 35 options
All prices are estimates on menu.
Salads
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Gemischte Gerichte Vom Grill
Platten Vom Grill
Entrées
Vorspeisen
Original Amigo-Pizza - Normal Ø 30Cm
Gyros
Gyros
A traditional Greek dish with seasoned meat, fresh vegetables, and tangy tzatziki sauce, all wrapped in warm pita bread.
Starters
Specialties From Pan And Grill
Greek Specialties
Moussaka
Layers of eggplant, minced meat, and béchamel sauce baked to perfection.
Schnitzel
Cold Appetizers
Grill Specialties
Dessert
Three Milks
A rich, moist sponge cake soaked in a luscious blend of three types of milk, topped with whipped cream.
Salad
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Baked Dishes
Bread
Spezialitäten Vom Grill
Grill Platters
Gyrosgerichte
Platten Für 2 Personen
Mesedes – Warme Vorspeisen
From The Oven
Beliebte Gerichte
Vom Grill
Sven
Essen Klasse, Personal freundlich, Restaurant sauber, Preise gut. Sehr zu empfehlen.
Address
Reviews
Susanne
Sehr traditionelles griechisches Lokal, mit sehr guten Speisen und einem freundlichen und aufmerksamen Service. Wir waren zum ersten Mal dort und werden wieder hingehen.
Marita
Wir waren schon einige Male hier. Das Essen war immer lecker. Die Preise sind moderat und für Leute, die nicht so viel Hunger haben, gibt es kleinere Portionen. Wir können das Hermes empfehlen und kommen wieder.
Bre
Leckeres griechisches Essen gefällig? Dann ab zu Hermes! Hier findet derjenige bzw. diejenige der griechisches Essen liebt auf jeden Fall etwas. Die Ein oder andere Portion dürfte größer sein oder der Teller kleiner kleiner, damit die Portion größer wirkt. Der Service ist super, den typisches ouzo davor und danach gibt es natürlich auch! View menu
Adeline
I was in HERMES restaurant twice . For the first time I thought that i was there by mistake coz in the first view it looks like a normal restaurant , but , when I entered I sow a very beautiful place. I was amazed by the decoration of it , and I was amazed by the service and the delicious food. I found myself in a very peaceful and wonderful place and hearing very good music. In my opinion that is a very rare thing and you can spend your life looking for one and it wouldn't be a wasted life!
German
I was in HERMES restaurant twice . For the first time I thought that i was there by mistake coz in the first view it looks like a normal restaurant , but , when I entered I sow a very beautiful place. I was amazed...by the decoration of it , and I was amazed by the service and the delicious food. I found myself in a very peaceful and wonderful place and hearing very good music. In my opinion that is a very rare thing and you can spend your life looking for one and it wouldn't be a wasted life
Bobbie
Super friendly staff, we had the Saganaki as an appetizer, the lamb chops and the lamb fillet as a main dish and by the way the bread. The appetizer was delicious! Rarely ate such a delicious Saganaki. The lamb was tastefully fabulous and brought to the point. The operation had even asked for the cooking stage before. The Pommes were great! Not too dry and nice crispy. The Tzaziki could have had a little more pepp, but was very tasty overall. The lamb chops were good taste, sometimes a lot of cartilage was on. The price performance is absolutely right here! Good food at a fair price. A relaxed ambience and the great service complete the offer. We'll be back. View menu
Lilliana
On a rainy Sunday night in September me and my hub were looking for a place to eat. Found the address randomly from a hotelbook and had a nice walk. The outside of the restaurant didn't promise much but as we stepped in we saw that the interior had been decorated beautifully in rustic Greek style with fishnets, lanterns etc. Traditional Greek music played quietly in the background. Delicious food, Saganaki to die for, generous portions and the busy but friendly staff was the highlight of my holiday foodvise. Anyone looking their way from downtown: take the bus 24 to the direction of Neue-Vahr-Nord, it takes you there in 15 min. My hub had his first Greek meal that day (apart from my poor exc...
Julian
Ich hatte das Vergnügen, das griechische Restaurant zu besuchen und war absolut begeistert! Das Ambiente ist charmant und einladend, mit einer warmen und freundlichen Atmosphäre. Das Personal war äußerst zuvorkommend und aufmerksam, und der Service war ausgezeichnet. Das Essen war einfach fantastisch! Jedes Gericht, das ich probiert habe, war frisch zubereitet, voller Geschmack und von höchster Qualität. Die griechische Küche wurde hier mit viel Liebe zum Detail und traditionellen Rezepten zubereitet. Die Auswahl an Speisen war vielfältig und es gab für jeden Geschmack etwas Passendes. Besonders beeindruckt hat mich die authentische Zubereitung der Speisen. Von den köstlichen Vorspeisen wie...
Ona
with eating on Christmas, it's always such a thing. often one is already lying before visiting a restaurant of festive customs. especially on Christmas holidays, the return in the restaurant can quickly become a gastronomic pfeffermint. Monty-Python fans with preference for "the sense of life" know what I'm talking about. after the palate experiences in bremerhaven and worpswede, we let it go on the festive days a little more slackened. instead of Christmas “Fresskapaden”, were swung in the Fritz-Piaskowski-Hallenbad Bremen-Vegesack. Moreover, extended deichspaziergänge along the wümme Oberneuland provided plenty of fresh air around the nase. If you read through the popular portals, the rest... View menu
Bremen
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.
Categories
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Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
Amenities
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Mitnahme
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Sitzplätze
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Reservierung
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Kartenzahlung
