Phone: +441202200800,+441202557702
Address: St. Michael's Road, West Cliff, Bournemouth, United Kingdom, BH2 5DR
City: Bournemouth
Menu Dishes: 35
Reviews: 3062
Website: http://www.highcliffgrill.co.uk/
"At the bar, drinks were being poured and the girl mentioned that the cocktail would take a while to be brought to the table. There were a total of 9 people in the bar/lounge area with three servers. After 15 minutes, I noticed the bartender folding napkins and asked for the cocktail. He gestured towards the bar where the girl had been standing before serving other customers. The bartender seemed disinterested and gave me a look as if to say, "How dare you ask?" In the restaurant, which had 5 dining tables, my daughter requested a Hendrick's gin and tonic but the server had never heard of it. She suggested a Bombay Sapphire instead, but they were out of that too. My wife asked for black pepper, but the server claimed they only had white pepper in the shaker on the table. Midway through the meal, the restaurant managers ran by and inquired about the missing black pepper. Eventually, a server brought a pepper pot to the table and mentioned that it took so long because they didn't know how to open it, but it turned out to be a pepper grinder. Despite the food being good and the service friendly, the staff seemed to have no idea what they were doing. This particular location, the Marriot Highcliff Hotel in Bournemouth, does not live up to the standards of the Marriot Group. It lacked a sense of responsibility and interest, giving off a poor impression overall. A bizarre and disappointing experience."
Full menu - 35 options
All prices are estimates on menu.
Mains
Beef Wellington
Beef Wellington: Succulent beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Starters
Seasonal Soup
A warm, comforting soup featuring fresh, seasonal ingredients, perfect for a cozy meal.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Beef
Secondi
Pasta
Burger
Beef Burger
Juicy beef patty with lettuce, tomato, onion, and cheese on a toasted bun.
Side Orders
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
The Side Orders
Bar Snacks
Pie Of The Day
Daily selection of freshly baked pie, featuring seasonal ingredients and flavors.
Classics
Fish 'N' Chips
Crispy battered fish served with golden fries, accompanied by tartar sauce and a lemon wedge.
Small Plates
Appetizer
Grilled Polenta
Golden, crispy polenta squares grilled to perfection, with a hint of char, offering a satisfying blend of savory and corn flavors.
Course 1
Chicken & Pork
Selection Of Handmade Pastries
Course 3
Course 2
Burgers / Substantial
Entrées
Grill
Sweet Treats
Unique Creations
Desserts
User
The restaurant offers top-notch local ingredients and exceptional service. The added bonus of a beautiful sea view only enhances the dining experience.
Address
Reviews
User
Later booked, but they were very accommodating for me and my partner. Service was excellent and has not visited us to finish our meal as we have previously experienced in other restaurants.
User
We ate from the Dorset menu, mackerel from Chesil Beach and the fresh Pollock were delightful. The flavours were super, the fish really fresh. Super puddings to finish. Worth every penny. Service was super.
User
The dining room at the hotel was satisfactory, but lacking in ambiance due to its large size. The Rump Steak, beef burger, and sea bass special were all well-prepared and delicious. The service was attentive and friendly. View menu
User
I booked a table for dinner online, when we arrived we were told we didn't have a booking but were squeezed in. We ordered a bottle of wine and were given some bread, we ordered our food which after eventually arrived over an hour later dry and overcooked. Terrible food and awful service, would definitely not go back.
User
The restaurant 'lost ' our booking and tried to palm us off with an inferior table despite my advance request for one with a view. To be fair, every effort was made to solve the problem once I made it clear that I wasn 't just making a noise to get a better table. Unfortunately, though, the overall standard of service at the hotel restaurants remains utterly unacceptable.
User
My husband and I were staying at the hotel, so booked a table in the restaurant. On arrival we were show to a central room table although I had asked for a window table and one remained empty the entire time we were there! The restaurant was busy with several large groups and these seemed to delay service. The starter and dessert we very good, but I felt the steak let them down as a main course, not the best I have had and I asked for medium and it was definitely rare. It also felt that tap water was rationed as our glasses were only filled to one third each time we requested a refill. The staff were trying but over run by the groups. View menu
User
We stayed as guests at the Marriott Hotel and were looking forward to eating at this restaurant. Friday night 10th April was relatively quiet approx. 15 diners in total. The decor was uninspired and looked dated. No music so lacked ambience despite nice view over sea. Experience let down by poorly trained waiters (fingers on plate/sauce, no charm/welcome, etc. we felt they all preferred to have the night off. We picked the set menu but what a mistake felt like the food had been prepared in advance by a chef who was catering for the 'coach party crowd ' (tasteless/overcooked . With a bit of passion, a face lift, and cookery skills this restaurant could be so much better... avoid until then...
User
Whilst we had a relatively nice meal at the Highcliff Grill in Bournemouth, I ordered Steak Medium Rare, and it turned up medium to well done, and when our starters came out they were initially taken to the wrong table, then back to the kitchen before coming to us a couple of minutes later which mean't my starter was just warm, although still nice. When ordering a Dessert I liked the sound of the Chocolate Pudding with Cherry Compote, on ordering it they said it takes 30 minutes to prepare, this is not mentioned on the menu, if they did this I could have ordered same time as my main so it then could have been ready to serve. Our Waiter was on his first day and this was obvious by a number of...
User
At the bar, drinks were being poured and the girl mentioned that the cocktail would take a while to be brought to the table. There were a total of 9 people in the bar/lounge area with three servers. After 15 minutes, I noticed the bartender folding napkins and asked for the cocktail. He gestured towards the bar where the girl had been standing before serving other customers. The bartender seemed disinterested and gave me a look as if to say, "How dare you ask?" In the restaurant, which had 5 dining tables, my daughter requested a Hendrick's gin and tonic but the server had never heard of it. She suggested a Bombay Sapphire instead, but they were out of that too. My wife asked for black peppe... View menu
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu
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Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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Amex
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Visa Card
- menu
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Mastercard
- menu
