Hippopotamus - Menu

Parc Millesime, 51370, Reims, France, Thillois

🛍 Pizza, Européen, Végétarien, Fruits De Mer

3.4 💬 280 Reviews
Hippopotamus

Phone: +33326879830

Address: Parc Millesime, 51370, Reims, France, Thillois

City: Thillois

Menu Dishes: 14

Reviews: 280

Website: http://restaurant.hippopotamus.fr/restaurant/reims-thillois/140

"a young girl kindly welcomes us by inviting us to advance in the room where a server asks us: "Do you have a loyalty card?" it is a new formula that replaces the "good day!"... this said, we are not ready to ask for a !in aperitif : sangria for all the guests (sangria announced on the map in contenance of 30 cl.) the sangria is served so the quantity is not there at all (arnaque!!!). Then arrive our dishes: red meat for some (the cooking is the same for all guests despite different requests). about the fish and chips, a real disaster!!! 4 small sticks composed of a white substance, rubbery, insipid, coated with an indefinite layer, all accompanied by a tiny portion of fries that lacks cooking! we did not take dessert to consume the industry of bad quality as the be-called fish and ships! the waiter, of course, did not ask us if it was all. He only asked us if we wanted coffee. We declined the proposal and in 3 times, 3 movements, it brought us the addition (almost too high for a unpleasant culinary moment). In short, it is not a restaurant, it is a place where one can partly water a small hunger:("

Full menu - 14 options

All prices are estimates on menu.

Dessert

Appetizer

Main Courses

Chinese Breakfast

Mexican-American Food

Main Course

Pizza

Steaks

Fish Dishes

Baked Vegetables

Sedrick Sedrick

good reception and very friendly server. Meat is always as good.At home and cinema, we appreciate a lot

Address

Show Map

Reviews

Noah
Noah

hamburger bacon steak with fries and a good little pepper sauce. a good quality menu for a reasonable price.


Jacques
Jacques

personal very "superficial" one appears more a numero than a customer who wishes to spend a good time. meat a good but not exceptional specialite. There's a good hippo on top


Luc
Luc

We were 6 at the table and the meal on the terrace was excellent. The meat is tasty and perfectly cooked compared to the demand. an excellent time in a friendly setting. To renew! View menu


Grégoire
Grégoire

We needed a large table and it was then done a good aperitif together and tasty dishes even in the menu of heart . followed by delicious carpaccios for some and brochettes for others and we ended with ice creams and coffees. I'll be back.


Margaret
Margaret

a must-see place if you want to quickly restore by going back to your holiday or back. Close to the highway and shopping malls. Good reception and map with formulas for all tastes and budget.Choice in drinks (ex:vin to glass) so everyone finds his happiness to place order according to his desire.


Andrée
Andrée

The welcome is very warm, very friendly, good dishes. Restaurant opened even after noon so very convenient after a cinema session. the only problem is that the server is only the welcome, cook and waiter so the waiting time is slightly long (at least during my hipotamus trip) little more: the candy given to the addition are very good View menu


Victor
Victor

we went to lunch in this sign, expecting to have some nice pieces of meat! But disappointment comes with our plates. The parts are small, the meat a little rubbery, and the service too long! 2h for a dish and a dessert, while there is no big world in the room. For me, the price doesn't stick with what we're being used. nice waitress and clean room. I don't think I'm going back to it.


Lorraine
Lorraine

We were at the nearby Ibi and it was a few minutes walk. we were a little worried about some of the previous critics but honestly, we couldn't understand what they were talking about. service was good, polite and helpful staff. food was well prepared and served quickly, we all had an excellent meal. two of us had the whole coast and the fries while the youngest had the chicken with roasted potatoes!! I would have fun here and would recommend it to similar travellers.


Thierry
Thierry

a young girl kindly welcomes us by inviting us to advance in the room where a server asks us: "Do you have a loyalty card?" it is a new formula that replaces the "good day!"... this said, we are not ready to ask for a !in aperitif : sangria for all the guests (sangria announced on the map in contenance of 30 cl.) the sangria is served so the quantity is not there at all (arnaque!!!). Then arrive our dishes: red meat for some (the cooking is the same for all guests despite different requests). about the fish and chips, a real disaster!!! 4 small sticks composed of a white substance, rubbery, insipid, coated with an indefinite layer, all accompanied by a tiny portion of fries that lacks cookin... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • menu
  • Espèces
  • menu
  • Barbecue

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."