Hogar Del Productor

Comimos genial, el menú sale 12€ incluye ensalada, primero, segundo, postre y bebida. El pollo estaba delicioso. Para mí la única pega fue almorzar con las noticias de fondo. Gracias por el servicio.

Clean bathrooms. Few waiters so it takes a long time to serve the food. Dishes with little quantity but rich. Attentive and friendly staff. Good value for money. Service: Dine in Meal type: Lunch Price per person: €10–20

Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Lomo de Orza, Pimientos Rellenos de la Boca de Mar Y Huevos Rancheros, Merluza Rebozada, Ensalada de Ventresca, Tosta Con Carne de Cangrejo View menu

Had a very good menu del dia here recently. Excellent value, four courses, wine and drinks included, and only 12 euros. Plenty of choices, very Spanish, and good service. A nice ambience inside the restaurant. I would definitely come here again.

A Saturday afternoon menu del fin de semana, 14 euros for 4 courses including wine. Excellent soup, a very good salad, a good slab of fresh fish and a delicious pudding. Pleasant atmosphere and friendly staff, as price/quality ratios go, you would be hard pushed to find better.

Cambian de dueños pero todo sigue como siempre, un 10!. La placita más fresca y agradable de Almansa, el servicio perfecto, y la calidad del producto increíble. La sepia igual que hace 40 años, muy fresca, boquerones riquísimos, el queso frito espectacular, los montaditos…. Que sigan así otros 40 más. Muchas gracias! View menu

Cambian de dueños pero todo sigue como siempre, un 10!. La placita más fresca y agradable de Almansa, el servicio perfecto, y la calidad del producto increíble. La sepia igual que hace 40 años, muy fresca, boquerones riquísimos, el queso frito espectacular, los montaditos…. Que sigan así otros 40 más. Muchas gracias!

We arrived here at just before 3 on a Sunday lunch time and the place was totally full but we were told there was space on the terrace if we wanted- we were a little reluctant as it was a hot day but it shady under the trees. We were waited on by a charming young man who was mostly serving behind the bar. My 4 courses were a local cold vegetable dish which tasted a bit like gazpacho but wasn't a soup, stuffed little peppers, Lubina a la plancha absolutely delicious) and a chocolaty desert. With an extra drink and coffee after the bill for two of was 31 euros! The waiter even humoured my attempts at Spanish carefully correcting my verbs- really nice young man and very pleasant lunch.

We are not going to say that everything is bad. Because the waitress was very nice. The site is below the house of the psoe and the interior was old-fashioned. The terrace that was where we had dinner is the street. They have Ramón Bilbao at a good price and we ordered a carved entrecote that was served well done and dry. While we were waiting for it, we ordered some potatoes with garlic, which turned out to be some cooked potatoes, bland, bathed in a white sauce that did not taste like anything, on a small plate like a tapa, 3.50. To finish off the wine we ordered a cured cheese that, although cut thick, was tasty. It was August, Friday night. Hopefully other days things will be better. Foo... View menu