Homebird Cafe - Menu

69 High Street, BT18 9AE, North Down, United Kingdom

🛍 Cafe, Vegan, British, Vegetarian

3.9 💬 2074 Reviews
Homebird Cafe

Phone: (+44)2890427061

Address: 69 High Street, BT18 9AE, North Down, United Kingdom

City: North Down

Menu Dishes: 8

Reviews: 2074

"Extremely slow, staff are very poor and don’t provide good service. Its a very noisy place no need for such loud music blasting above the noise of customers. The staff walk through you even though you’re standing behind other customers as it is so busy this was just ignorant and shouldn’t happen. Not even an excuse me. Food was just okay, over priced for how basic it is. I Won’t return and I don’t recommend. There is a lot better elsewhere."

Full menu - 8 options

All prices are estimates on menu.

Toast

Dessert

Salads

Vegetarian Dishes

American Food

Sandwiches

User User

Thanks so much for the delicious cake! It went down a treat today!

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Reviews

User
User

Fancy a home tasting food but without cooking it yourself. This is the place xxx


User
User

Called in yesterday for breakfast. Great food and friendly staff. Highly recommended!


User
User

What a little gem of a place. The food is delish healthy. I recommend the French toast!! View menu


User
User

I love this place! nice eating, beautiful personal and best a playground for my lively little child!


User
User

I loved the food and the service! Smashed Avocado on honey bread topped with poached egg! Yummy. My second visit and I will be back soon.


User
User

the first time at homebird. big food and great selection on the menu.will definitely be back to try the French torte and home made blueberry butter.. View menu


User
User

what a wonderful lunch we had today, I had a drawn ham sandwich, my man had French toast and speck plus 2 cappuccinos, our server was a charming man named ben, we will return definitiw.


User
User

the second stint in the house is buried today. what brought me back? the rice-crisis-backs. by far the best I've ever eaten and I've had some of the best. I would have eaten them from a house and home. but wanted others to pamper themselves in this little piece. they will be in my dreams.


davidw1530
davidw1530

Extremely slow, staff are very poor and don’t provide good service. Its a very noisy place no need for such loud music blasting above the noise of customers. The staff walk through you even though you’re standing behind other customers as it is so busy this was just ignorant and shouldn’t happen. Not even an excuse me. Food was just okay, over priced for how basic it is. I Won’t return and I don’t recommend. There is a lot better elsewhere. View menu

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Takeout
  • menu
  • Seating
  • menu
  • Vegan Options

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"Tl;dr this chef and this team are on their way to a Michelin star, so get a reservation while you can. We visited here Saturday 29, where we enjoyed the tasting menu by current chef John Hollywood. Their tasting menu is averagely priced, comparable to Dublin’s Bastible, with 6 courses actual, and plenty of wine. Aside from the setup, nothing else is average. The staff at Boat House are second to none. The atmosphere is similar to Hof van Cleve, with chirpy, witty staff happily serving customers and following the mood of the table. Their sommelier and wine pairing is particularly special, with each bottle subverting the trend, unexpected, but without compromising on quality (see: Bastible cannot figure out wine). Their sommelier is a wine nerd who’s happy to go into as much depth as you want, but you feed off the passion between courses, which is a really great dynamic between the staff and the table this is rare, usually only achieved at top star restaurants. I’ve never found this in the island of Ireland. The food itself is the perfect mix of foraged from land and sea, each dish testing and surprising you, but with some classics mixed in (beef Barolo your reward for trusting the chef). On the whole, the menu seems designed to subvert comfort you in equal measure, and succeeds with every course. You won’t find the same level of experimentation from many of the Italian tasting menus on the circuit, but that comes with the assurances of consistent quality and a journey that’ll never let you down, where subversive wine pairings inject a level of exciting chaos without risking the food. Between the atmosphere, staff, and chemistry at the table in the kitchen, a trip to Boat House can be held in the same regard as some of the world’s top Michelin star restaurants. They’re on the way. They have the ingredients, whether you know it or not. Better start those birthday reservations now."