Hôtel de la Terrasse

Brasserie Jules

➤ 72 avenue Vasseur, 80120 Quend-Plage, France

Européen • Français • Restaurants • Restauration Rapide

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"do the day of Easter or taste lamb ratings at jules or mussels and many other things prepared by stone the chef and always a super team, well renewed around laura, nicolas and all the others, from bar to room, to the black terrace of the world this Easter Sunday and dan s an atmosphere of the great days. short the ever-renewed feast rovo to all"

Les Delices

➤ 1318 Avenue de la Plage, 80120 Fort-Mahon-Plage, France

Cafés • Mexicain • Européen • Asiatique

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"We had a bad impression a few years ago. What a surprise. everything has changed: the decor; staff and kitchen. It's all right now. good reception and good service attentive despite the affluence. side plate is very good and well presented. Try the appetizer to share and don't take an entry. The dishes are very rich the molds with the scallops and the sauerkraut of the sea will have a good time. but keep a small place for desserts: original or classic. aim for the home I didn't dare to take: it was jealous of the neighbouring client. The addition show a good value for money. 107€ to 3 with aperio, 3 glasses of wine and a beer."

Holet Le Fiacre

➤ 6 Rue Des Pommiers, 80120 Quend, France

Pizza • Sushis • Végétarien • Fruit De Mer

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"I who comes to Quend almost every year since my childhood, I didn't know this place until I book a night in half-board via an online booking site... and frankly I'm not disappointed... of the warm and professional welcome, to the room with charm, cleanliness, the magnificent site, the swimming pool, the irreproachable service, the quality of all amenities, and ... Restaurant: superior level! The setting, cleanliness, tablecloths and towels, when at food it is extraordinary, everything is tasteful, fresh and an irreproachable, creative and perfect quality at the level of chords and flavors. When you ask a question about one of the ingredients, the waitress answers you without hesitation, she knows perfectly the dishes, it's weird to specify but it's not always the case... the wine cellar will seduce the connoisseurs and the digestive cart too. On the side of breakfast, nothing more than perfect, heart, choice and especially local quality products, good coffee, brand jam, in brief a report quality price really excellent. One of the best addresses I've tested this year and one thing is sure, I'll be there."

Le Nautilus

➤ 81 Avenue Vasseur, 80120 Quend-Plage, France

Cafés • Européen • Français • Desserts

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"for a restaurant so close to the beach and in a tourist town like a queen, it's really not bad. The reception is correct, the smiling and efficient service. the rooms were filled, so the service delayed a little, but the girl made her possible. We almost all took fried mussels, the dishes were copied and very good taste. small dish on my mussels that I found overcooked. masked meat, radius wing and children's menus were very good and very beautiful. The desserts of the whole table were very good. the general impression left by this establishment joins what has been written by other customers, it is good but could be very good....maybe it is the beginning of the season."

L'exploreur

➤ 67 Avenue Adéodat Vasseur, 80120 Quend, France, French Republic

Cafés • Européen • Français • Restauration Rapide

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"We were here tonight, two adults and a five-year-old. We were pleasantly surprised because we expected to eat and it was of course, but we did not expect to eat as well with a presentation of the dishes as pretty and with precision and we felt to see the plates arrived in front of us that the cook loves what he does and his investment and pleasure in his dishes. Everything is fresh and homemade. Moulds in the meroilles make a delight and not a sacrifice. light and creamy chocolate mousse... and c. one important thing for me to emphasize our daughter has had in her child menu a dish as nicely presented as for us and it is the first time that the child menu is highlighted in this way, to give the child a desire to eat not like any other we do not pay enough attention to give the child a desire more than that. while the child menu is more and more expensive now. he is also a full customer and this restaurant has understood it. Thank you everything was at the top of us who closed last night service before the winter closure and until the end the boss finished the contract to satisfy the customer. Thank you, Ludovic, and thank you for having a pair with the cook. We will come back and we will be happy to advise you."