Il Duomo - Menu

Un buon posto, tranquillo dove si mangia bene. Da provare il 'peposo ' e le zonzelle (da noo gnocco fritto).

Excellent food, friendly staff, great Italian atmosphere ! Only one minus point: no pizza during lunch, we had to convince the kids. But this was compensated enough : !

Ottima la terrina con taleggio, miele e pere, le trofie con porcini e tartufo buonissime e anche le coccoline con la burrata e il crudo. In tutti i casi ci ho sempre mangiato bene, posto centrale ma tranquillo, personale gentilissimo View menu

RISTORANTE IL DUOMO!! Andateci solo per la Simpatia e Professionalità di marito e moglie che lo gestiscono da non so quanti anni. BRRRRRAVISSIMI!!! Sarà per il fatto che ero solo soletto ma è stato di Compagnia per tutto il tempo. Tipica Ospitalità Toscana direi che per fortuna si riesce ancora a trovare.

We were wondering around looking for a place to eat dinner when we happened upon this place. We were quite glad we chose to eat here. We shared a caprese to start. The tomatoes were so delicious. The pastas and risotto were really great too. My friend had a pizza, which was very good. I think they used the same tomatoes for the sauce. Recommended.

Eravamo di passaggio a Pistoia e abbia trovato questo posticino che si è rivelato una sorpresa. Abbiamo preso un antipasto da dividerci per assaggiare i salumi. Di primo gli strigoli del norcino con un sugo di salsiccia e tartufo spettacolare e in più dei tagliolini con un buonissimo pesto di pistacchi. Infine la frittura di calamari che si è rivelata fantastica, leggera, non unta e molto croccante. Consiglio se siete in zona View menu

the ristorante pizzeria il duomo is a very good restaurant. at our visit everything was done and we are very happy with everything. sympathetic, attentive and friendly staff have served us. everything came very fast, what we ordered. a mixed salad, pizza funghi and pizza calzone were very delicious. the pizza dough crispy and loose. we had a half-fredo limone definitiw recommended. very tasty. price absolutely for 2 people with drinks, salad, pizza and dessert were charged 45 €.

located right in the heart of the old town, the environment is pleasant and in the beautiful days it is possible to eat outdoors (although the alley with the tables is nothing special.) I ate only pizza, which is made to the Neapolitan with a well-leavened and soft pasta, and a discreet variety of seasonings. even if cooked in electric oven, it is very good and digestible, in addition to having generous dimensions. prices are more than reasonable. definitely try if you are walking around the center.

Nothing will be better than a nice wine pairing dinner by the top Chef in Sicily. Missed it twice when I was here during the winter time. There are options for degustation menu and also a la carte menu. The amuse bouche is savoury cannoli with shrimp. The little appetisers sitting on a olive wood platter is nice to start the dinner. The hand made pasta with clams is amazing and then the journey continues all the way to end with a nice cannoli and panettone. The pour of the wine is very generous and paired exceptional well with the food. This is definitely a dinner to remember View menu