Il Forno A Legna - Menu

Calle Nueva 24, 29400, Ronda, Spain

🛍 Pizza, Pasta, Comida, Mariscos

4.1 💬 6631 Reviews
Il Forno A Legna

Phone: +34951468738

Address: Calle Nueva 24, 29400, Ronda, Spain

City: Ronda

Menu Dishes: 16

Reviews: 6631

Website: https://www.fornoalegna.es/

"vegan and vegetarian options are very easily indicated, but you can choose any other pizza and suggest any changes you want and even make suggestions to vegan pizzas. We choose one with alcachokes, red pepper, tomato, black olives and we change the mozzarella onion as recommended. It was amazing! All the waiters who attended us were very friendly and attentive. We would repeat safe."

Full menu - 16 options

All prices are estimates on menu.

Pizza

Pasta

Calzone

Salads

Small Classic Pizza

Entrées

Bread

User User

best book before. let yourself be advised by the owner and you will not be mistaken

Address

Show Map

Reviews

User
User

excellent deal, we ate some pizzas and were very rich, place to get back on our next round visit


User
User

the very good pizza of high quality and the great deal and the very affordable price, all really great


User
User

ideal place to be comfortable. Unbelievable attention: the cook came out to take note of and applaud all his kitchen to vegan choice. like home View menu


User
User

pizza is made in the oven and the dough is very good. But they don't have vegan cheese. In the end, it's like any pizza place you ask to make without cheese.


User
User

Exquisite pizza dough. have wood oven and the combination of both gives a delicious pizza. There is a lot of variety, vegetarian and vegan options (but without vegan cheese.) friendly and friendly and helpful staff.


User
User

In the menu, the vegan or vegan dishes are indicated. They have 2 vegan pizzas or you can also remove the cheese from vegetarians, there are 1 incoming vegetables to the pan and a dish of pasta. The pizzas are delicious, great and good price. I will repeat. View menu


User
User

It's an absolute right. I only have good words for this site: good food, attentive staff and ample place. Also, if you are a lover of fat mass pizza you can't go round without trying them out. pd: I recommend going in advance as your fame precedes you and fills the place quickly.


User
User

although it doesn't stand out for having many vegan options are really very rich. They have a pizza called fornarina that is basically like a garlic and rosemary bread and another one that is like a very rich cheeseless pizza. We also ask for the graglyate of vegetables that at previous occasions was richer than the last one I was.


User
User

vegan and vegetarian options are very easily indicated, but you can choose any other pizza and suggest any changes you want and even make suggestions to vegan pizzas. We choose one with alcachokes, red pepper, tomato, black olives and we change the mozzarella onion as recommended. It was amazing! All the waiters who attended us were very friendly and attentive. We would repeat safe. View menu

Ronda

Ronda

Ronda, a charming Spanish city atop dramatic cliffs, offers stunning views and historic bridges. Savor local favorites like oxtail stew and ajo blanco, a cold almond and garlic soup.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Comida Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Sacar
  • menu
  • Entrega
  • menu
  • Asientos

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."