Il Rebacco - Menu

as always service and dishes of the highest level at the right price. one of the best restaurants in the province.

excellent welcome, staff always very kind and helpful. good and well presented dishes, wide selection of wines. Good evening.

all great from the beginning to the wine to the first presented well but above all of excellent quality and finish so much professionalism View menu

really a great restaurant in the center in carrara. the service is very good, the friendly staff and the dishes always of quality. dishes of sea and land.

suggestive location. we had dinner based on fish, but the selection was wide. There's no for all the gooses. delicious fish, especially squids. honorable mention for desserts, which would deserve the bis.

After a long time we finally decided to try this restaurant. everything perfect, delicious dishes, impeccable service and very nice local. We'll definitely come back. ps. quality/food ratio more than satisfactory. View menu

care, professionalism and a warm and welcoming environment make the rebacco the ideal place to eat excellent food. nadia is always able to propose the perfect combination with excellent wines and also educate the less experienced palates. try also the aperitif or the desired aperitif.

there is a carrarara place where it is not wrong for the food and wine skills of the owner Nadia, for the atmosphere of the room, for the cleaning, for his kitchen, for the installation, for the service and for the choice of raw materials, this is the rebacco. I don't go there often but in many years I've never had bad surprises. a few days ago I ordered a fish bran and a tuna with a revisitation of caponata. all very good as usual, tuna was really very good. Hello, Mauri, it was a pleasure.

we stayed at lunch today and it was an interesting experience. they have made us sit on a shaded patio and then they have swallowed us with cod pie and potatoes to which we decided to follow with a thousand straws of warts filled with pesto and ricotta. We drowned everything with two bottles of water. then a tortine with bread and acacia honey and a sorbet with a spoon ending with two coffees. beautiful place, the sommelier nadia recommends you and tells you about the city. in the end it took 62 euros but it was worth it and the price quality ratio seems good. View menu