Il Sette - Menu

Via Quarto 18, 16148, Genova Italia, Genoa, Italy

🛍 Pizza, Caffè, Europeo, Italiano

3.9 💬 1745 Reviews
Il Sette

Phone: +33186995715

Address: Via Quarto 18, 16148, Genova Italia, Genoa, Italy

City: Genoa

Menu Dishes: 35

Reviews: 1745

"Great location, disappointing food. Seafood antipasti not of great quality, with few un-impressing fried items and a slice of makes salmon. As main, seafood grigliata featured an ok sea bass, three good shrimps but un-eatable (tasteless, chewing and cold) grilled swordfish and salmon."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salad

Salads

Desserts

Dessert

I Primi

Birre

Pizza - Ø 28Cm

Pasta

Calzone

Focaccia Di Recco

I Panini Del Circol

Pizza - Normal Ø 28Cm

Small Pizza - Ø 24 Cm

Le Pizze D' Eccellenza

Penne

Tagliatelle Dishes

Sandwiches

Pizza Fleisch - Single

Frites & Snack

Primi

Menu Pizzeria

Pizza - Regular Ø 24Cm

Appetizers And Starters

Pizza

Starters

Acqua E Bibite

User User

goose fish and well cooked, very good focacce. We'll be back!

Address

Show Map

Reviews

User
User

good confirmation, now is a guarantee, after so many dinners around here!


User
User

restaurant with sea view, beautiful! very patient and friendly staff. delicious food


User
User

plentiful portions, friendly staff, a little long waiting times . Overall however a good lunch . View menu


User
User

great dinner to return definitely, relaxing atmosphere with fast service, very attentive and friendly waiter.


User
User

generous portions, fresh fish cooked excellently. terrace on the sea, speed and courtesy, complex 10 and praise.


User
User

excellent dinner to return permanently, relaxing atmosphere with fast service, very attentive and friendly waiter. View menu


User
User

well-kept kitchen and good quality prices honest excellent customer care excellent external location a little less the inside. recommended


User
User

great food and environment. friendly and helpful staff. We just waited a long time between one and the other. we took appetizer and second waiting almost an hour between one and the other.


LucaD3011
LucaD3011

Great location, disappointing food. Seafood antipasti not of great quality, with few un-impressing fried items and a slice of makes salmon. As main, seafood grigliata featured an ok sea bass, three good shrimps but un-eatable (tasteless, chewing and cold) grilled swordfish and salmon. View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Cocktail
  • menu
  • Lungomare
  • menu
  • Mastercard

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Giotto

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Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."