Il Terrazzino - Menu

Vaihinger Straße 63, 70567, Stuttgart, Germany

🛍 Bier, Pizza, Fisch, Pasta

4.3 💬 645 Reviews
Il Terrazzino

Phone: +497117189007

Address: Vaihinger Straße 63, 70567, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 645

Website: http://www.il-terrazzino.de

"I've eaten here twice months apart). I love the dining room--it's a pleasant place to be. The owner/wait-staff are not, particularly, friendly in the American sense, but they are not rude either. If you attempt to speak German it will go a long way....There is no English menu so load a translation app before you go. Even with the app, there are some very specific food terms on the menu that you probably won't be able to translate. When all else fails get the special. The last time I was there they had several fish specials as well as a pasta (they are written on a chalk board on the back wall of the dining room). The wine list isn't particularly large (the owner gave it to me verbally), but there are some solid choices. I started, as is my way, with a Campari and soda. Then had the homemade ravioli (cooked al dente) paired with nice red wine (Nero D'avola). If you are in Moehringen, I would definitely recommend a nice walk to Il Terrazzino for dinner."

Menu - 35 options

All prices are estimates.

Elva Elva

this place has a wonderful terrace and they serve the best pizza. high quality and good service. go!

Address

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Reviews

Erik
Erik

family owner restaurant as I can see. reasonable prices, very good minestrone. pizza for eur, fair enough


Constance
Constance

We both ordered salads and were not disappointed. They were well done and tasted very good. The place was clean and the servers were friendly


Henri
Henri

This place has a wonderful terrasse and they serve the best pizza. Children loved it and so did the parents. High quality and good service. Go there


Arthur
Arthur

The place is nice as well as the owner. I was here times and always had good food. I tried bruschetta and a pizza margherita, the menu offers even other food and not only pizza. The service was a bit slow, that's why I...put but overall everything was fine.


Matthieu
Matthieu

We eat here all the time when the day is long and we just want to go out. The family is gracious and welcoming and always greets us with a smile. Our favorites are the Gorgonzola steak and so many of their wonderful freshly prepared...pastas. Their pizza is great too! Enjoy


Colette
Colette

Lovely little restaurant on the edge of a town square. Staff members are brilliant and nothing was too much trouble for them. Pleasant and very efficient. Found a table outside and able to have a pleasant quiet meal and watch the world go by. Main...meals were served promptly and were excellent quality. The tiramisu to follow was first class. All very reasonably priced. Definitely one to return to if in the area


Alexandre
Alexandre

beautiful small restaurant at the rande of a city square. the workers are brilliant and nothing was too much annoyed for them. pleasant and very efficient. found a table outside and in the position to have a pleasant quiet meal and to watch the world pass. meals were served immediately and were excellent quality. the following tiramisu was the first class. all very cheap. definitiw one to join when in the opposite.


Gillian
Gillian

I love finding unique places like this. local location where dad is the boss, mom and son are the server. excessively friendly whatever they don't want to have a problem eating was served quickly and freshly. although the menu was in German, the sohn speaks well English. that he can interpret for them. or just make the court as they want. wonderful wine list and excellent choices. the prices are very reasonable. it is really worth eating here!


King
King

I've eaten here twice months apart). I love the dining room--it's a pleasant place to be. The owner/wait-staff are not, particularly, friendly in the American sense, but they are not rude either. If you attempt to speak German it will go a long way....There is no English menu so load a translation app before you go. Even with the app, there are some very specific food terms on the menu that you probably won't be able to translate. When all else fails get the special. The last time I was there they had several fish specials as well as a pasta (they are written on a chalk board on the back wall of the dining room). The wine list isn't particularly large (the owner gave it to me verbally), but...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Kinder
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."