Il Vesuvio And Pizzeria

3 Royal Oak Rd, Bexleyheath, United Kingdom, Central Dr, Hornchurch

🛍 Pizza, Pasta, Italian, Pizzeria

4.7 💬 2468 Reviews

Phone: +442083013333

Address: 3 Royal Oak Rd, Bexleyheath, United Kingdom, Central Dr, Hornchurch

City: Central Dr, Hornchurch

Menu Dishes: 18

Reviews: 2468

Website: https://www.ilvesuviorestaurant.com/

"Love this restaurant. The food is gorgeous and staff are friendly. They are so flexible wiry their food, even do gluten free pasta! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection"

Full menu - 18 options

All prices are estimates on menu.

Pasta

Dessert

Seafood

Pizza

Rice

Main Courses

Schnitzel

Meat Dishes

Seafood Dishes

Main Course

tjobin75 tjobin75

Food: 5 Service: 5 Atmosphere: 4

Address

Show Map

Reviews

Karl
Karl

Food: 5 Service: 5 Atmosphere: 4


jordan
jordan

Food: 5 Service: 5 Atmosphere: 5


Nigel
Nigel

A gem Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 View menu


mathu
mathu

The food was delicious, the service was excellent, and the Italian main dishes were quite authentic.


Harry
Harry

Service: Dine-in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4


I
I

Small Italian tucked away in Bexleyheath. Nice service and very nice food Would recommend Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4 View menu


K
K

What a hidden gem in Bexleyheath! I tried calf's liver for the first time, and it was the most delicious dish I've ever had! Service: Dine-in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Vural
Vural

Absolutely delicious. If they ask at the end if you want pudding. There’s no need to check the menu. Just order the Tiramisu Wheelchair accessibility: Accessibility is good Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu


Chris
Chris

Love this restaurant. The food is gorgeous and staff are friendly. They are so flexible wiry their food, even do gluten free pasta! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Takeout
  • Delivery
  • menu
  • Wheelchair Accessible
  • menu

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"Visit with friends. Arrived and the restaurant was very empty at that time of the evening. Shown to a table that had been allocated to us. Asked if we could move to another and I was initially given the impression that that might be difficult. Just to say again that the tables were allocated rather than reserved. Another customer was making a similar request and after some back and forth we could both move. Not the greatest of starts. This restaurant specialises in Punjabi cuisine. That is what attracted us in the first place when reviewing the menu online before we booked. Starters were of a generous size but rather stodgy. Perhaps more filling for a starter than you might expect particularly if you had ordered a main course and were intending to have a dessert. In contrast my wives dessert was very small for the price charged. The main courses were very spicy even though we requested mild. I appreciate that is a preference on our parts but my wife felt the same. We went with a friend who was visibly sweating. He comment on his main fish course was that under the spice it was a little bland. A lady I took to be the owner asked if we were enjoying our main couse? We commented on how spicy they were and asked for some yoghurt to cool them down. This was supplied with no issues and in fact my wife's prawns (only three found sadly) and my lamb main course were taken back to the kitchen to have I assume some of the chillies taken out or additional yoghurt added. This was done very politely and efficiently. Just to add we have absolutely no issues with regional food differences whether they may be. Perhaps our preference in this instance for less spice takes away from the experience the restaurant seeks to give. However requesting when ordering a mild version, and when asked what we preferred as well, makes the customer right. To drink. A beer for me and our friend. A cranberry juice for my wife which apparently tasted like a squash. Service left something to be desired as well I am afraid. On our initial table three menus supplied. On the second only one and had to ask for two more. Table wiped down after our main courses but only one corner? Had to ask several times for the bill, having asked the lady above who dealt with the spicy food issues. In fact she was eating her evening meal behind us with other customers and jumped up and apologised when she realised she had not let us have our bill. The waitress who we dealt with initially about our table allocation asked at the end of our meal if we had enjoyed it and if we would return. Afraid we said no to both. We had a mutually respectable conversation as to why not and discussed the issues above and others. So a disappointing evening I am afraid. However this is a true reflection of our experience from our perspectives."