Phone: +34943646566,+34943291112
Address: San Pedro Kalea, 40 BAJO, 20280, Hondarribia, Spain
City: Hondarribia
Dishes: 12
Reviews: 9878
Website: http://www.restauranteitsaspe.com/
"Una cena de chuparse los dedos. El camarero que nos atendió, un chico de gafas, no pudo ser más agradable y atento, realmente encantador. Recomendable por calidad precio, nos quedamos con ganas de probar la tortilla y los calamares, así que lo dejamos pendiente para la próxima. Elegimos para cenar la ensalada de tomate, todo un detalle estaba pelado sin piel), con anchoas de primera, y rica combinación. Los mejillones recomendables, la salsa para mojar media barra de pan, ¡riquísimos! Los pimientos rellenos de bacalao para mojar la otra media barra de pan, la cangreburguer todo un descubrimiento muy original en pan de bao y el toque de salsa que hace que el cangrejo sea espectacular. Además pedimos de pintxos el taco de vaca con sus patatas y una bola de queso. Cómo broche final de las mejores torrijas que hemos comido. Gracias por cuidar hasta el detalle de traernos unas toallitas para lavarnos las manos. Volveremos seguro ya qué a pesar de ser madrileños nos sentimos como en casa"
Menu - 12 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Fried Egg Sandwich
Crispy fried egg layered with melted cheese, fresh lettuce, and tomato on toasted bread.
User
I ate you very rich and the attention was great.
Address
Reviews
User
good letter, good price, always very friendly attention, especially in the service of tables. very nice terrace in the area of olive trees
User
a very interesting place. spectacular quality and good deal. the waitress of 10. the cangreburguer we ask for it by the grace of sponge bob. 10 delicious.
User
Very good workers. the waitress who attended us, very kind and attentive. the food prepared with much drip and mime. we will certainly repeat it. eskerrik asko
User
We searched for a restaurant that was quiet and where the children could eat well and we saw that they recommended this. very varied and good food, rather garliced prices
User
as my son says! we all have to go once in life to seborate the burger itsaspe! and for the fish and seafood tiles prepared with much affection and rich rich. bikain, itsaspe!
User
from the best places to eat of mushroom. Within the entire marine environment, they have decided by cuisine more than correct. attention menu of wines, not rise of price and very good selection.
User
Yesterday we went to eat my husband and me. He touched us at the bar. the food was spectacular, octopus, tomato salad and a fantastic, very good, recommended 100%. the treatment of the very cordial, friendly and polite waiters. we had always gone to eat, but now we will return to eat or dinner without hesitation.
User
a good place to get closer if you stop in anger. the very good service, they were upstairs and were not late, still on the terrace. good and well presented food, creamy rice tasty, but frozen gambits, giving a touch of love and I can't. the very fresh oysters but without ice base, was very hot and caught the bull with the number of people who appeared. to repeat and test the letter more extensively. I forgot the arrival was a non-earthly pleasure
Cris
Una cena de chuparse los dedos. El camarero que nos atendió, un chico de gafas, no pudo ser más agradable y atento, realmente encantador. Recomendable por calidad precio, nos quedamos con ganas de probar la tortilla y los calamares, así que lo dejamos pendiente para la próxima. Elegimos para cenar la ensalada de tomate, todo un detalle estaba pelado sin piel), con anchoas de primera, y rica combinación. Los mejillones recomendables, la salsa para mojar media barra de pan, ¡riquísimos! Los pimientos rellenos de bacalao para mojar la otra media barra de pan, la cangreburguer todo un descubrimiento muy original en pan de bao y el toque de salsa que hace que el cangrejo sea espectacular. Además...
Categories
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Asiático
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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