La 7ème épice - Menu

19 Bis, rue de la Liberte | Vert-le-Petit, 91710 Evry, France

🛍 Pizza, Sushi, Mexicain, Asiatique

4.5 💬 4300 Reviews
La 7ème épice

Phone: +33160750213,+33890719896,+33890210126

Address: 19 Bis, rue de la Liberte | Vert-le-Petit, 91710 Evry, France

City: Vert-le-Petit

Menu Dishes: 17

Reviews: 4300

Website: http://www.barbier-restaurateurs.com/la-7eme-epice

"small and discreet, but with a typical and tasteful cuisine of the meeting. parking is less than (surface.) also offers jars of their take-away dish and a set of rums arranged to taste."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Pizzas Clásicas Pequeñas

Sour Fruits

Entrées

Envie De Gourmandises

Ice Cream*

England

All Day - Cold Pressed Juice

Galvanina Organic Sparkling Sodas

Sides

Pizza

Executive Menu (Monday - Friday Lunch) 30€

Bellini's

Nicolás Nicolás

very good little restaurant. very well eaten thank you Cheffe

Address

Show Map

Reviews

Devin
Devin

excellent restaurant, the rougail was delicious. I recommend.


Adeline
Adeline

Very well! superior service, very professional server! Thank you.


Adeline
Adeline

perfect to re-discover the reunion kitchen with good products and always with a very friendly welcome. View menu


Jan
Jan

for my second passage in a few weeks still as satisfied. excellent products, scented dishes and generous pleasant setting and perfect service.


Ευστάθιος
Ευστάθιος

a great restaurant, a good welcome. Nice quipe. trs good dishes, trs good rums (the top restaurant do absolutely if you like runionnais you will not be


Centa
Centa

As usual, everything is perfect! guests and small care. well decorated and the kitchen is very good. A little more, the rums arranged by the restaurant! View menu


Keagan
Keagan

As usual, everything is perfect! welcoming guests and small care. well decorated and the kitchen is very good. Little more, the rums arranged by the restaurant!


Darion
Darion

We took a sausage rougail and a very good rougail wolf, damage to rice a little fade and punch very good but served in a small glass without decor or nothing damage to it.


Antoine
Antoine

small and discreet, but with a typical and tasteful cuisine of the meeting. parking is less than (surface.) also offers jars of their take-away dish and a set of rums arranged to taste. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Groupes
  • Terrasse
  • menu
  • Romantique
  • menu
  • Restauration

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Le Chalet Des Etangs

Le Chalet Des Etangs

5 Rue De L'essonne, 91710, Vert-le-Petit, France

Menu • Pizza • Sushi • Mexicain • Asiatique


"Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is the southern France version of spaghetti and meatballs. Saucisse de Toulouse is a mild-flavored pork sausage served warm. As for sot-l’y-laisse de dinde, the English translation is Turkey Oysters, small, round pieces of dark meat on the back of the bird near the thigh. [See photograph. According to the Wikipedia, “Some regard the ‘oyster meat’ to be the most flavorful and tender part of the bird.” Translated into English, the French phrase means “fools leave it,” because inexperienced carvers often accidently left the pieces on the cutting board. The Turkey Oysters were delicious. For dessert, we had crème brulée sprinkled with crushed spekuloos, cinnamon flavored shortbread cookies, and panna cotta with strawberry coulis. I can’t guarantee that Turkey Oysters will always be on the menu at Le Chalet des Etangs, but I am confident that what will be on the bill of fare will be delicious. Service was prompt and courteous. With one bottle of Cotes du Rhone and one of San Pellegrino sparkling water, the check came to $75.00 for the three of us. It is about a thirty-minute walk from the restaurant to the train station of Ballancourt."