La Cantine - Menu

6 rue Massillon, 16000, Angouleme, France, Angoulême

🛍 Café, Basque, Européen, Français

4.1 💬 5958 Reviews
La Cantine

Phone: +33545691384

Address: 6 rue Massillon, 16000, Angouleme, France, Angoulême

City: Angoulême

Dishes: 11

Reviews: 5958

Website: http://lacantine-restaurant-angouleme.com

"We entered this restaurant to try French cuisine. We tried the fixed menu offered by the restaurant… overall good, we were satisfied with the portions and the preparations. The desserts are also very good, especially the apple crumble. Standard price."

Menu - 11 options

All prices are estimates.

Timotije Timotije

Quality, efficient and attentive staff. I recommend.

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Reviews

Élisabeth
Élisabeth

We ate very well and the servers were very nice, I recommend


Chanelle
Chanelle

Just perfect, pleasant and friendly kitchen, a little expensive but the quality of the Vaux....


Ғайса
Ғайса

Very nice professional waitress but the waitress absolutely not extremely unpleasant speaks unfriendly at all


Dorothée
Dorothée

Simple, pleasant and listening staff. The homemade fries are a bit soft, the choice of potatoes is to review (a little firmer


Eufemia
Eufemia

Very good reception, helpful staff and very attentive. Very varied dishes, and very good. Very warm atmosphere. Atypical frame...


Ғайса
Ғайса

Not a lot of restaurants open in Angoulême on a Monday, was recommended this and it was very enjoyable. A normal Monday with the head chef off, his deputy did a fine job.


Stéphanie
Stéphanie

All right, sweetheart. Professional and pleasant service. Quiet. The online kitchen with the concept. I recommend this restaurant. Thanks to you, we spent a very good night.


Gerlinde
Gerlinde

The menus are quite expensive, we took a mojito aperitif that had no taste. The desserts are not tasteful tiramisu fade and the desserts of the gourmet coffee don't make the urge(rolled to the overly industrial strawberry


John
John

We entered this restaurant to try French cuisine. We tried the fixed menu offered by the restaurant… overall good, we were satisfied with the portions and the preparations. The desserts are also very good, especially the apple crumble. Standard price.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Basque Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Groupes
  • Livraison
  • Réservations

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Créatif • Dessert • Fruit De Mer • Cuisine Créative


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."