La Cigale - Menu

4 pl. Graslin, 44000 Nantes, France

🛍 Cafés, Français, Brasseries, Cuisine Traditionnelle

3.8 💬 29231 Reviews
La Cigale

Phone: +33251849494,+33964443347,+33890210152

Address: 4 pl. Graslin, 44000 Nantes, France

City: Nantes

Dishes: 9

Reviews: 29231

Website: https://www.lacigale.com/

"long ago I had not crossed the doors of this house, keeping in memory a disappointing experience. Also after having booked for the waiting line service in the street, the entrance sas is not practical, you are welcomed by a sweater and jean collaborator, regrettable in this historic setting.A relatively short map where the mer and land intermix are produced. boar turkey rossini, and original vegetable trim. well presented, cooking just, only the small sauce would deserve more character. great dessert menu, classic revisited and original iced cuts. wines in a reasonable price range. Highly personal, attentive and efficient service, a second service is planned. In addition to the plate, the decor remains exceptional. successful return"

Menu - 9 options

All prices are estimates.

Silvano Silvano

only for the decor the place deserves to stop.

Address

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Reviews

Victória
Victória

very nice server to order, quick service. good choice of pastry (very good! , children and parents have festined


Andy
Andy

Must be a must to swim. Great breakfast. sometimes too many different servers. We'd like to have the same person.


Anthony
Anthony

Top! Place, service, dishes. Really perfect. Provide a little more budget but really very satisfied for the value/price ratio


Raymond
Raymond

Nice to have discovered this brewery. The decor is beautiful! very good reception, servers are in small care throughout the meal. Don't be too busy and enjoy the show! very good tartar, prepared under your eyes.


armelle
armelle

I shared a culinary moment with a friend, in this place where we came 3 years ago and I would keep a better memory of it, on the lobster at the level of quantity and quality and the disappointed filling otherwise the server was rigolo.


Caligola
Caligola

The frame is really beautiful! the reception is very pleasant, the smiling and attentive staff.In the plate it is good, copious, tasteful! Some reviews read are very severe I find! the ratio quality price is very correct .it remains for me a nice address !


Bubule
Bubule

An exceptional team and kitchen await you in this exceptional Nantes institution, set in the 1990s. The cigala delights both young and old, for its history, its atmosphere and its finely crafted cuisine. A unique place in Nantes, which deserves to be visited.


Sam
Sam

6 stars. This place is a true gem. We were recommended this restaurant by a friend and it did not disappoint. The interior is beautiful and has a really warm feeling. Our server was a remarkable 19 year old who was so passionate about the place, he went above and beyond to translate everything to my English speaking girlfriend to make her feel catered to. We went on the 14th of July and had a specially designed Bastille day three course meal. Each dish was genuinely amazing and extremely delicious. With the amount of care put into both the food (which was all fresh) and the atmosphere this restaurant is a bargain for its price. We will definitely be going back!


Marília
Marília

long ago I had not crossed the doors of this house, keeping in memory a disappointing experience. Also after having booked for the waiting line service in the street, the entrance sas is not practical, you are welcomed by a sweater and jean collaborator, regrettable in this historic setting.A relatively short map where the mer and land intermix are produced. boar turkey rossini, and original vegetable trim. well presented, cooking just, only the small sauce would deserve more character. great dessert menu, classic revisited and original iced cuts. wines in a reasonable price range. Highly personal, attentive and efficient service, a second service is planned. In addition to the plate, the de...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.
  • Cuisine Traditionnelle Indulge in the heartwarming flavors of traditional cuisine, where time-honored recipes bring comforting, home-cooked meals to your table. Enjoy classics crafted with love, celebrating the rich culinary heritage passed down through generations.

Amenities

  • Café
  • Sièges
  • Serveurs
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."